Norwegian Semolina Pudding with Red Sauce / Semulepudding med Rød Saus

A good old-fashioned dessert recipe found on tine.no

A recipe for a Norwegian dessert classic from the old days. Unlike on workdays, it was only for the Sunday dinner one could treat oneself to eggs in the dessert.

That was one of my favorite desserts when I was a kid – Ted

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Traditional Sour Cream Porridge from Western Norway / Rømmegrøt fra Lærdal

A classic Norwegian porridge recipe found on  bydekvinnelaget.no

I have already posted several recipes for Norwegian sour cream porridge on this blog and here comes one more. These recipes vary from hamlet to hamlet and county to county. This one from Lærdal, for example, is made with semolina. I have not seen that before – Ted

Kinafa – Traditional Lebanese Sweet Breakfast / Tradisjonelle Libanesiske Søt Frokokst

A popular Lebanese breakfast dish fould on sbs.com.au

Kinafa is a traditional Lebanese sweet that’s popular for breakfast, mainly on Sundays. Usually the whole family gathers to enjoy this warm dish for a lazy and rich breakfast.

Rustic Sicilian Bread / Rustikk Siciliansk Brød

A classic Mediterranean bread recipe found on BBC good food

This is a traditional Italian bread that you can make in the morning
to get a little ahead.

Semolina Porridge / Mannagrynsgröt

A Swedish breakfast porridge found on receptfavoriter.se

Porridge made from semolina is great with cold milk, cinnamon, sugar, applesauce, jams, nuts, fruit salad or seeds. Semolina is the small grains from the innermost part of the wheat.

This kind of porridge is popular for breakfast in Scandinavia not least among childeren. Semolina porridge is particularly popular in Sweden.

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Khobz – Moroccan Bread / Marokkanske Brød

A traditional Moroccan bread recipe found on sbs.com.au

The use of two types of semolina in this recipe gives the bread its distinctive texture, but you can just also substitute the plain flour and experiment with spelt, millet or buckwheat flours.

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The King’s Pudding / Kongens Pudding

A royal recipe found in “Mat for Ølvenner”
(Food for Beer Lovers) published by Aventura in 1987

All dishes with royal titles sounds noble. I do not know which king has lend his title to this dish, but it is good enough in any case, as a dessert for the bourgeoisie as well.

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Russian Dessert / Russedessert

A traditional Norwegian dessert recipe found in
“Gode Gamle Oppskrifter” (Good Old recipes) by Ingrid Espelid published by Gyldendal in 1991

They knew how to make much out of a little in the old days. It only took some cordial, water, a little sugar and semolina to make a large bowl of delicious dessert. Just check it out!

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Semolina Pudding With Raspberry Broth / Semulepudding Med Bringebærbuljong

A new take on a traditional Norwegian dessert
found in REMA 1000’s booklet
“Sjømat På Sitt Beste” (Seafood At its Best)

A traditional Norwegian dessert with a modern twist.

 Recipe in English –  Oppskrift på norsk

Recipe posted at: