Focaccia with Rosemary and Onion / Focaccia med Rosmarin og Løk

A bread recipe found on “The Camping Cookbook”
published by Go Outdoors in 2016

Focaccia with Rosemary and Onion / Focaccia med Rosmarin og Løk

Bread is a real food staple yet so many people buy a loaf at the store, depriving themselves of the love, the smell and the sense of satisfaction that is baking. Making bread outside is just as easy as picking it up from the supermarket. All you need is a cast iron frying pan and some foil.

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Real Mint Sauce / Ekte Engelsk Myntesaus

A classic British recipe found on bbc.com/food/
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A thin savoury sauce made from chopped mint, vinegar and sugar, traditionally served in England as an accompaniment to roast lamb. Mint grows so freely that once you know the trick you never need buy mint sauce again.

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Skillet Bread / Stekepannebrød

A traditional Norwegian bread recipe found on dansukker.no254_stekepannebrød_post

A griddle was standard in most Norwegian homes in the old days. And bread like this would have been made on those and not in a skillet back then just like flatbread lefse, sveler and lomper.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
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