A bread recipe found on “The Camping Cookbook”
published by Go Outdoors in 2016
Bread is a real food staple yet so many people buy a loaf at the store, depriving themselves of the love, the smell and the sense of satisfaction that is baking. Making bread outside is just as easy as picking it up from the supermarket. All you need is a cast iron frying pan and some foil.
A classic British recipe found on bbc.com/food/
A thin savoury sauce made from chopped mint, vinegar and sugar, traditionally served in England as an accompaniment to roast lamb. Mint grows so freely that once you know the trick you never need buy mint sauce again.
A traditional Norwegian bread recipe found on dansukker.no
A griddle was standard in most Norwegian homes in the old days. And bread like this would have been made on those and not in a skillet back then just like flatbread lefse, sveler and lomper.
Recipe in English – 
Oppskrift på norskRecipe posted at:
