Indian Chicken Crepes / Indisk Kyllingfylte Pannekaker

An Indian recipe found in “Quaker Oats Brand Cookbook”
published by The Quaker Oats Company in 1989Indian Chicken Crepes / Indisk Kyllingfylte Pannekaker


Curry, peanuts and raisins are popular flavors of Indian cooking
and make a sensational filling for these healthful oat bran crepes.

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Double Oat Muffins / Muffins med Dobbel Havre

A wholesome muffins recipe found in “Quaker Oats Brand Cookbook” published by The Quaker Oats Company in 1989
Double Oat Muffins / Muffins med Dobbel Havre

The combination of oats and oat bran create a healthful grain muffin  perfect for breakfast or as a snack. Prepare in the microwave for fresh, hot muffins anytime.

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Pax Cakes / Pax Kaker

A historic religious recipe found on epicurus.com

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On Palm Sunday (the Sunday before Good Friday), in some parts of England, small cakes are handed out by the vicar to his congregation as they leave church. The cakes are called pax cakes (from the Latin for ‘peace’, pax). The custom goes back to at least the 16th century, when cakes and ale were given out during morning service and eaten and drunk in the church, to promote neighbourliness and good feeling at Easter.

Palm Sunday also has the nick name ‘Fig Sunday’ because Christ had wanted to eat some when travelling to Jerusalem. Figs were once traditionally eaten on this day.

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