A peppery canapé recipe found on chatelaine.com
Creamy, with a hint of spice, these smoked salmon wraps are topped with sprigs of watercress for a peppery finish.
Canapés, Cream cheese, Horseradish, Recipe collections, Recipes, Salmon, Smoked salmon, Snacks, Watercress
Kanapéer, Kanapeoppskrifter, Lakseoppskrifter, Lakseretter, Matblogger, Oppskriftblogger, Røkelaks, Røkelaksoppskrifter, Snacks, Snacksoppskrifter
A classic Swedish starter recipe found on koket.se
Nice little starter with smoked salmon, potatoes, eggs, and pickles. Can be served to old geezers too, but they do have their own spread called
Punter’s Mix as well.
Appetizers, Bread, Chives, Gherkins, Recipe collections, Recipes, Roe, Sandwich spread, Sandwiches, Scandinavian, Smoked salmon
Forretter, Forrettoppskrifter, Matblogger, Oppskriftblogger, Sandwiches, Sandwichoppskrifter, Smørbrødpålegg, Svenske oppskrifter
A starter recipe found in “Internasjonale Retter med Norsk Fisk” (International dishes with Norwegian Fish) published by Wennergren – Cappelen in 1987
This is not tartars in the real sense of the word as tartars should be made with raw ingredients. Neither cured salmon nor smoked salmon is what one would call raw as both has been through a treatment process. Atleast seen with Scandinavian eyes, that is not raw fish. On the other hand, who cares, it looks deliciuos – Ted
1980's recipes, Appetizers, Cured salmon, Recipe collections, Recipes, Salmon, Scandinavian, Smoked salmon, Starters, Tartars
Finske oppskrifter, Forretter, Forrettoppskrifter, Laks, Lakseoppskrifter, Matblogger, Oppskriftblogger, Tartar, Tartaroppskrifter
Appetizers, Butter, Chives, Dill, Mustard, Recipe collections, Recipes, Smoked salmon, Snacks, Starters, Toasts
Forretter, Forrettoppskrifter, Kryddersmør, Kryddersmøroppskrifter, Matblogger, Oppskriftblogger, Oppskrifter med røkelaks, Røkelaks, Snacks, Snacksoppskrifter
A Norwegian appetizer found in “Forretter” (appetizers) published by Hjemmets Kokebokklubb in 1982
If you master the art of poaching eggs, this Norwegian appetizer is a simple and tasty start to a meal you have every right to be pleased with when serving it to family and friends.
1980's recipes, Appetizers, Eggs, Norwegian, Recipe collections, Recipes, Smoked salmon, Spinach, White bread
Forreter med spinat, Forretter, Forretter av røkelaks, Forretter med posjerte egg, Forrettoppskrifter, Matblogger, Oppskriftblogger
A recipe from “Småretter og Salater” (Snacks and Salads) published by Lademann in 1975
Serve the salmon rolls as a starter with toast or with warm
baguettes and butter.
Appetizers, Recipe collections, Recipes, Salmon, Scandinavian, Smoked salmon, Snacks
Danske oppskrifter, Forretter, Fylt røkelaks, Matbloger, Oppskriftblogger, Oppskrifter, Oppskriftsamlinger, Røkelaks, Snacks