October 20, 2016 by TidiousTed Sole Albert / Sjøtunge Albert A classic NFrench restaurant dish found in“Det Gode Norske Kjøkken” (The Good Norwegian Kitchen) published by Gyldendal in 1981 Rate this:Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading...