Cheese Suffle with Tomato and Watermelon Salad / Ostesufflé med Tomat- og Vannmelonsalat

A suffle recipe found in “10 Inspirerende Oppskrifter
med Jarlsberg” (10 Inspiring Recipes with Jarlsberg)
published by
 Tine
Cheese Suffle with Tomato and Watermelon Salad / Ostesufflé med Tomat- og Vannmelonsalat

Jarlsberg (Norwegian pronunciation: [ˈjɑːɭsˈbærɡ]; English /ˈjɑːrlzbɜːrɡ/) is a mild cow’s-milk cheese with large regular holes, that originates from Jarlsberg, Norway. Although it originated in Norway, it is also produced in Ohio and Ireland under licenses from Norwegian dairy producers.

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Cranberry Soufflé Salad / Tyttebær Sufflésalat

A recipe from an ad for Hellmann’s Mayonnaise published
in LIFE magazine in 1958

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As I have mentioned before, my mother worked at Norway’s largest producer of mayonnaise most of her working life, so I grew up on the stuff. And as a Norwegian I also have a great love of cranberries, almost all of us do.

But mixing the two, well, I’m not all that sure really. But that’s just me. What ever blows your skirt up visitor, go for it if it tickles you fancy- Ted 😉

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Rice soufflé / Ris Souflè

A dessert recipe from the recipe pages at rieberfoodservice.com

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See this and other delicious recipes on:
Tickle My Tastebuds TuesdayTuesdaysTable-copy4332Treasure Box Tuesday

Crab And Asparagus Pie / Krabbe Og Asparges Pie

A recipe from “Småretter” (Snacks) published by Hjemmets Kokebok Klubb in 1979

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It is not always necessary, for long and many preparations to make a feast. This delicious pie is a way to do it.

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See this and lots of other delicious recipes here:
the-weekend-social-badge-small-msp-1the-yuck-stops-here-symbol-024 fiestafriday4