Thin Rye Bread / Tynne Rugbrød

A traditional Norwegian bread recipe found in “Mat til Hverdag
og Fest” (Food for Everydays and Parties) published by Hjemmets Kokebokklubb

tynne rugbrød_post

These are traditional Norwegian crispy thin bread. Often served buttered with traditional soups or casseroles. They can also be eaten buttered and spread with cheese.

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