An exciting chicken recipe found in “Fjærfe på Menyen”
(Poultry on the Menu) published by
Den Norske Bokklubben i 1984
Category Archives: Spaghetti
Pasta Con I Fagioli – Soup with White Beans and Noodles / Suppe med Hvite Bønner og Nudler
A classic soup recipe found in “Ganske Enkelt -Italiensk Kokebok” (Quite Simply – Italian Cook Book)
published by Notabene Forlag in 1995
I love working with cookbooks with thumbnails like in this one, but
I really shouldn’t because it means a lot more work. I have build the final image out of one large, four small ones and add the numbers on top. Takes about three times as long as preparing a single picture
for posting. But I’m a designer and our minds don’t work like
normal people’s does
Ted
Danish Cream Truffles / Flødetrøfler
A classic Danish creamy truffle recipe suitable for both the
populace in general and the connoisseurs found on dansukker.dk
Christmas holds the perfect excuse for anyone with a sweet tooth. Here you have a classic that satisfies both sweet lovers in general and the connoisseurs.
Recipe in English – 
Opskrift på dansk
Recipe posted at:
Creole Spaghetti Stew
A recipe from “Specialities Of The House” published in the sixties
A spaghetti dinner with full-bodied flavour in spite of the short, short cooking time. As prepared by Margaret E Terrell at the University of Washington, Seattle, Washington.
Sash Spaghetti with Ham Sauce
A recipe from “Småretter” (Snacks) published by a family magazine book club in 1979
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