A lovely hearty casserole dish found on dinmat.no
Treat yourself to this delicious warming beef casserole,
perfect for those cold winter evenings.
Category Archives: Stock
Classic English Winter Stew / Klassisk Engelsk Vintergryte
A classic English dish found on Your Home Magazine
Slow cooked beef stew with winter vegetables – the perfect winter warmer after long country strolls with family and friends.
Thick Danish Farmhouse Soup / Tykk Dansk Bondesuppe
A soup recipe from “Mine 100 Bedste Opskrifter Fra Fad
Og Fryser” (My 100 Best Recipes from Pots and Freezer) by Mona Giersing published by Lademann in 1982
Winter Stew / Vintergryte
A filling stew found in “Lammekjøtt” (Lamb)
published by Hjemmets Kokebokklubb in 1981
Root vegetables, cabbage, onion and lamb and hot spices. With rice as an accessory, this becomes a vitamin bomb when you need it most.
Veal Stew with Oranges / Kalvegryde med Appelsin
A dinner recipe from “Mine 100 Bedste Opskrifter Fra Fad
Og Fryser” (My 100 Best Recipes from Pots and Freezer) by Mona Giersing published by Lademann in 1982
It’s not very often you see Scandinavian dinner recipes using fruit to the to the extent that Mona Giersing is using here. It almost gives this veal stew a touch of the Caribbean and that certainly works for me – Ted
Spicy Bacon and Potato Soup / Krydret Bacon- og Potetsupp
A hot in both meaning of the word soup recipe
found on allers.no
Nothing is better than a hot soup with spicy flavours on
cold winter days!
Quenelles of Halibut with Saffron Sauce / Queneller av Kveite med Safransaus
A delicious and delicate French appetizer recipe found in
“Harrods Cookery Book” published in 1985
Quenelles are like poached mousseline dumplings and can be made from fish, shellfish, meat, poultry or game. The saffron sauce adds a delicate golden hue to this dish.
British Onion Soup with Red Leicester Toast / British Løksuppe med Rød Leicester Toast
A classic British soup recipe found on goodhousekeeping.co.uk
Mouth-watering Red Leicester toasts are the perfect accompaniment to this fabulous British onion soup.
Cranberry & Port Gravy / Tyttebær & Portvinsaus
A tasty Christmas gravy found on TescoRealFood
This recipe is based on turkey, but I guess it would be delicious with the Scandinavian Christmas diners done the same way as well, both the Danish goose or duck, the Swedish glazed ham and the Norwegian pork ribs. All of them leave a lot of tasty juices in the roasting tray, and we Scandinavians are after all crazy about cranberry jam – Ted
See this and lots of other delicious recipes on:
Related articles
- Why Don’t We Eat Cranberry Sauce All Year? (gawker.com)
- The Best Cranberry Sauce Recipes For Thanksgiving (huffingtonpost.com)
- 10 ideas for homemade cranberry sauce (pottsmerc.com)
- Grape Cranberry Sauce (cindysrecipesandwritings.com)
- Recipe: Fig Cranberry Sauce – Thanksgiving Recipes from The Kitchn (thekitchn.com)
Pea Soup With Root Vegetables / Ertesuppe Med Rotgrønnsaker
A traditional soup recipe from matoppskrifter.org
Photo: Synøve Dreyer, Frukt.no
Pea soup is real traditional food that deserves to be made a lot more often. In this recipe, there are extra root vegetables added to make the soup smooth and full of flavour. Make a lot and freeze for later.
See this and lots of other delicious recipes on:
Pot Roast / Grytestek
A recipe from “Kokekurs I Bilder” (Cooking Course In Pictures) published by Norsk Kunst Forlag in 1968
See this and lots of other delicious recipes on:
Roast Pork Tenderloin In Mustard Cream Sauce / Helstekt Fläskfilé I Senapsgräddsås
A traditional Swedish dinner recipe found on recept.nu
Roast pork tenderloin in mustard cream sauce is simple party food! Roast pork is juicy and a good mustard cream sauce is the icing on the cake!
See this and lots of other delicious recipes on:
Cod Filet With Lemonbutter Sauce / Torskefilet Med Sitronsmørsaus
A traditional Norwegian dinner recipe found at spar.no
See this and lots of other delicious recipes on:
Related articles
- Fisherman’s Pie with Sauvignon Blanc (thenosh.co.uk)
- Garden to Table: Cooking Fresh (troybilt.com)
Chicken And Bacon Casserole / Kylling Og Bacongryte
A recipe from “Good Housekeeping Cookery Book” published by Ebury Press in 1976. The Book was first published in 1948
See this book and lots of delicious recipes on:
Related articles
A Lovely Clam Soup / Lekker Blåskjellsuppe
A recipe from “Nye Mesterkokken” (The New Master Cook) published by Skandinavisk Presse AS in 1974
Canned mussels – clams – is simply not as expensive as people think. And they are really useful. Naturally you can also use fresh mussels that you cook yourself. In a good clam soup there should be both a little onion and thyme – and perhaps a little white wine.
See this book and lots of delicious recipes on: 
RecipeReminiscing 