A new twist on an old classic found in “Kremdager”
(Cream Days) a free E-booklet published by tine.no
Pavlova cakes are named after the Russian ballet dancer Anna Pavlova. The Pavlova cake is flaky, crispy and melts in the mouth. A success at any party and a cake that’s easy to make. A temptation on any coffee table.
A delicious dessert recipe found in “Ost i Varme og
Kalde Retter” (Cheese in Hot and Cold dishes)
utgitt av Den Norske Bokklubben i 1988
Make this delicious stack of pan cakes, cut them like you would
an ordinary cake and serve with whipped cream.
A great way to end a meal.
A traditional Norwegian dessert recipe found on frukt.no
Cream pudding is a dessert that awakes nostalgic memories in most
Norwegians. Really a dessert worth serving your guests.
A dessert recipe found in “A Cook’s Tour with Minute Tapioca”
published by Minute Tapioca Co in 1929
Tapioca (/ˌtæpɪˈoʊkə/; Portuguese pronunciation: [tapiˈɔkɐ]) is a starch extracted from cassava root (Manihot esculenta). This species is native to the northeast region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish explorers to most of the West Indies and Africa and Asia. It is a tropical, perennial shrub that is less commonly cultivated in temperate climate zones. Cassava thrives better in poor soils than many other food plants.
A dessert recipe found on “150 New Ways to Serve Ice Cream” published by Sealtest System Laboratories Inc in 1936
A charlotte is a type of dessert or trifle that can be served hot or cold. It can also be known as an “ice-box cake”. Bread, sponge cake or biscuits/cookies or in this case sliced bananas are used to line a mold, which is then filled with a fruit puree, custardor ice cream. It can also be made using layers of bread or cake crumbs.
Classically, stale bread dipped in butter was used as the lining, but sponge cake or ladyfingers may be used today. The filling may be covered with a thin layer of similarly flavoured gelatin.
A dessert ricipefound on an add for ANN PAGE preserves
published in LIFE magazine April 14th 1961
A quick and easy dessert recipe found on what was
then called about.com
If you’re watching calories and fat, try this dessert with low-fat whipped topping or vanilla yogurt in place of the whipped cream. This is an easy and elegant dessert, a wonderful way to celebrate spring rhubarb and strawberries.
A traditional English dessert recipe found on goodtoknow.co.uk
Eton mess is a simple, delicious dessert, made with broken meringues, strawberries and cream. It gets it’s name as it is the dessert traditionally served at Eton College’s prize-giving picnic on June 4th. Ready in just 10 mins, this Eton mess recipe uses ready made meringues for speed but if you fancy a challenge you can make your own!
A dessert recipe from“150 New Ways to Serve Ice Cream”
published by Sealtest System Laboratories Inc in 1936
One of the most decorative ice cream desserts is the parfait. Borrowed from the French, it truly lives up to its meaning, which is “perfection.” The recipes in this section consist of alternate layers of ice cream, crushed fruits, whipped cream, and rich, colorful syrups.
A recipe for a refreshing summer drink found in “Festmat”
(Party Food) published by Hjemmets Kokebokklubb in 1982
Summer is not over yet so there is still time for a picnic or two or a party in the garden. This bowl fits perfectly with both. For a picnic it can pay off to fix the ingredients at home and mix the bowl when you’re on the picnic spot – Ted
En Cake recipe found in “Nye Mesterkokken” (The New Master
Chef) utgitt av Skandinavisk Presse AS i 1974
This is a juicy, fresh cake with a nice taste of strawberries, which really makes it different and special. It is all right to use overripe berries, and you can also vary the seasoning as desired.
A preserve recipe found on what was then called about.com
This quick and easy recipe for strawberry preserves is made without added pectin. It’s a vintage recipe and it makes about four half-pint jars.
A candy thermometer is recommended for the best results. There are other methods for testing the preserves. See the jelling tests below the recipe.
A dessert recipe found in “Borden’s Eagel Brand Book of Recipes”
published by Borden’s Condenced Milk Company in the 1930s
I love ice cream, there’s no way to hide it, no way to deny it. I don’t care if it is pistachio. brittle, strawberry or whatever other type of ice cream you can think of. I simply love it – Ted
A starter/dessert recipe fond in “Sundt og Godt” (Healthy
and Delicious) published by Det Beste in 1988
Most of us come across recipes for stuffed avocado from time to time, but it is usually as appetizers stuffed with shrimp salad or similar fillings. But I must say this variant was at least new to me, I even find it a little hard to see if it is a starter or a dessert – Ted
A dessert recipe from “Crepe Cookery” published in 1976
I’ve loved thin pancakes like these ever since was a kid. There is a multitude of ways to fill them and this book feature recipes both for appatizers, lunch and desserts. I do think I love this book too – Ted
RecipeReminiscing 