Rolled Pork Roast / Rullet Svinestek

Recipes from “Kokekurs I Bilder” (Cooking Course In Pictures) published by Norsk Kunstforlag in 1968

See this and lots other delicious recipes here:

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Veal Roulades With Stuffing – Kalverulade Fylt Med Farse

A recipe from “Hei Mat” (Hello Food) published by a Norwegian book club in 1975

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Stuffed Pork Fillet With Apricot Sauce

A recipe from “Mat For Alle Årstider” (Food For All Seasons) published by Det Beste in 1977

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