Classic smörgåsbord accessories found on mills.no
Egg salad is a classic that works just as well as sandwich spread, for the smörgåsbord or with cured meat or smoked salmon. Here it is made with mustard and spring onion for extra taste and it rounded off with a fresh taste of lemon. Try this the next time you invite guests or make it for the lunch box.
A classic Scandinavian dessert porridge found on tine.no
Delicious, traditional porridge with creamy milk. This is the traditional Christmas Eve dessert for many Scandinavians. Prune porridge is very easy to make and it is perfect after a hearty dinner.
A delicious old-fashoned recipe found on matprat.no
The big, heavy clusters of glossy black elderberries give a dark and aromatic cordial that tastes delicious both cold and hot. Elderberry cordial is just the thing to drink when having a cold – it is alleged to have an antitussive effect.
A traditional recipe found on norsktradisjonsmat.no
Raspberries have been known and eaten as long as it has lived people in Norway. As far back as from the Stone Age, large amounts of raspberry seeds have been found in one place and it is probably waste after making something resembling modern cordials.
This recipe is from the book “Drikke fra Østfold” (Drink from Østfold), published by Østfold Associated Country Women in 2007.
Cordials were very popular in Norway when I was a kid back in the fifties and early sixties. At home both black currant, red currant, raspberry and bluberry cordials were made each autumn – Ted
An old fashioned cordial recipe found on jaerbladet.no
You will get a wonderful color on the cordial if you let the peel stay on the rhubarb and if you want, you can also add a handfull of raspberries or strawberries for color and taste.
This is raw cordial so it has shorter shelf life than boiled cordials, but it’s the taste of season and summer so enjoy the moment. Bring a bottle at the summer party, it will guaranteed be a popular gift.
A delicious dessert fount in “Med Frukt og Bær”
(With Fruit and Berries) utgitt av Hjemmets Kokebokklubb i 1982
A recipe found in “Formkaker” (Mould Cakes) published by
Hjemmets Kokebokklubb in 1980
A contemporary Norwegian fish dish found on deliciosmagazine.co.uk
The is a great fish supper if you fancy something light and fresh.
A Norwegian recipe with spelt found on mills.no
These airy and juicy spelt patties makes any Sunday brekfast perfect. If you have a few left over, they are also great for the lunchbox. They stay nice and juicy over time. The recipe gives about 16 patties.
A recipe for classic cinnamon buns found on melk.no
Cinnamon buns or cinnamon swirls – a loved treat has many names. One thing is for sure: Fresh baked cinnamon buns are among the most delicious things you can sink your teeth into.
A classic pie recipe found on frukt.no
Delicious hot apple pie. With ready-made puff pastry sheets, it’s easy
to make a delicious apple pie of the delicious “grandma” variety.
A recipe for delicious rice patties found on mills.no
There is no reason to throw away the remains of the rice porridge, because tit can be transformed into these lovely rice patties. Make them for breakfast or an evening meal and server with your favorite spread. The recipe makes about 12 patties.
An old-fashioned jam recipe found on frukt.no
A fresh and very delicious jam that combines the taste of blueberries and raspberries. A great sandwich spread, but also great for cakes and desserts.
An old-fashioned dessert recipe found in “Desserter”
(Desserts) published by Hjemmets Kokebokklubb in 1981
The cream for this dessert tastes delicious poured over all manner of fruit and berries. The sauce should not stand too long after it is finished, no more than 3-4 hours.
A classic tea cake recipe found on mollerens.no
This is an amazingly good lemon cake made from a good old recipe.
The cake is soft and juicy and has a fresh and delicious taste of lemon.
RecipeReminiscing 