Sunflower Crispbread / Solsikke Knekkebrød

A recipe for old-fashioned Norwegian crispbread found on
mollerens.no

Sunflower Crispbread / Solsikke Knekkebrød

Tasty crispbread  in cut in squares or haped in the traditional way.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Norwegian Breakfast Porridge / Frokostgrøt

A classic breakfast porridge recipe found on mollerens.noNorwegian Breakfast Porridge / Frokostgrøt

A delicious breakfast dish that saturates for a long time. Server with finely chopped apricot or other fruit and if you like, sunflower seeds.

000_england_recipe_marker_nytraditional badge breakfast_flat000_norway_recipe_marker_ny

Hazelnut Truffles / Hasselnøttstrøfler

A classic sweet recipe found on jacobs.no
Hazelnut Truffles / Hasselnøttstrøfler

Hasselnut truffles taste delicious and is well suited for both
your Christmas coffee and for Christmas gifts.

000_england_recipe_marker_nytraditional badge christmas000_norway_recipe_marker_ny

The World’s Juiciest Pot Bread / Verdens Saftigste Grydebrød

A baking recipe found on madogbolig.dk
The World’s Juiciest Pot Bread / Verdens Saftigste Grydebrød

The secret with the world’s most juicy bread is that it is baked in a pot in the oven. You can also make a delicious pot of bread.

Find a heavy stoneware po tin the cupboard, andmake this most delicious bread with few ingredients. When baking your bread in a pot with a  lid, the moisture does not evaporate, but keeps the bread deliciously juicy. Pot bread have become hugely popular in recent years, because it produces a bread that reminds of real Italian bread – and without to much effort. If you do not already have a stoneware pot, now is the time to get one.

000_england_recipe_marker_nytraditional badge yeast baking000_denmark_recipe_marker_ny