Crab Soup from Oslo / Krabbesuppe fra Oslo

A filling shellfish soup recipe from Oslo found on  matoppskrifter.no
Crab Soup from Oslo / Krabbesuppe fra Oslo

This soup takes some time to make, but it is very filling. Crab meat is very aromatic and adds a lot of flavor to fish soups, shellfish soups and other dishes. King crab and leek strips are used for garnish, as well as a few tomato small tomato wedges.

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Classic English Winter Stew / Klassisk Engelsk Vintergryte

A classic English dish found on Your Home Magazine
Classic English Winter Stew / Klassisk Engelsk Vintergryte
  Slow cooked beef stew with winter vegetables – the perfect winter warmer after long country strolls with family and friends.

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Welsh Cawl / Walisisk Cawl

A recipe for the Welch national dish Cawl found at
was then called
about.com
Welsh Cawl / Walisisk Cawl

Cawl is the national dish of Wales. Welsh Cawl is a stew and made from bacon, Welsh lamb or beef, cabbage and leeks. Though more traditionally cheaper cuts of lamb are used, be warned Welsh recipes for Cawl vary from region to region and sometimes even season to season.There is no hard and fast rule.

Cawl can be eaten in one bowl, though often the broth will be served first followed by the meat and vegetables.

The flavors in Welsh Cawl do improve by keeping for a day or two, so don’t be afraid to make it in advance or save any leftovers for reheating.

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Norwegian Griddle Cakes with Kefir and Herbs / Kefirlapper med Urter

A recipe for breakfast/lunch griddle cakes found in “Syrnet Melk – Oppskrifter og Tips” (Soured Milk – Recipes and Tips)
A free e-booklet published by
 tine.no

Norwegian Griddle Cakes with Kefir and Herbs / Kefirlapper med Urter

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Party Soup with Mussels / Selskapssuppe med Blåskjell

A quick soup recipe found in “Mat for Travle” (Food for People
in a Hury) utgitt av Hjemmets Kokebokklubb i 1982

Party Soup with Mussels / Selskapssuppe med Blåskjell

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Danish Apple Pork / Æbleflæsk

A classic Danish breakfast dish found on soendag.dk
Danish Apple Pork / Æbleflæsk

A good old-fashioned Danish dish. Usually served on the breakfast table at Christmas. Classic apple pork is a dish with three great ingredients – apples, pork and onions.

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Hearty Shrimp Soup / Kraftig Rekesuppe

A soup recipe found in “Supper og Sauser” (Soups and Sauces)
published by Hjemmets Kokebokklubb in 1980

Hearty Shrimp Soup / Kraftig Rekesuppe

This soup is very filling and as an appetizer it is enough for 6-8
  people. Krispy white bread and butter are simple and nice accessories.

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Bidos – Sami Reindeer Soup / Samisk Reinsdyrsuppe

A traditional Sami dinner recipe found on rema.no
Bidos – Sami Reindeer Soup / Samisk Reinsdyrsuppe

Pure dinner happiness. Bidos is a rich Sami reindeer soup. Traditionally, this rustic dish is made with larger meat pieces, but thinly sliced reindeer meat works just as well.

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Norwegian Lamb Stew with Potatoes / Lammegryte med Poteter

A traditional Norwegian stew found in “Lammekjøtt”
(Lamb) published by Hjemmets Kokebokklubb in 1981

Norwegian Lamb Stew with Potatoes / Lammegryte med Poteter

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White Mini Pizzas with Jarlsberg Cheese / Hvite Minipizzaer med Jarlsberg

A mini pizza recipe found in “10 inspirerende oppskrifter
med Jarlsberg” (10 inspiring recipes with Jarlsberg)
a free booklet published by
 Tine

White Mini Pizzas with Jarlsberg Cheese / Hvite Minipizzaer med Jarlsberg

White mini pizzas with crème fraiche, Serrano ham, pear and thyme.

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Varm Brie with Bacon / Varm Brie med Bacon

A delicious snack/lunch recipe found on gilde.noVarm Brie with Bacon / Varm Brie med Bacon

Baked brie wrapped in bacon, roasted hazlenuts, fried apple wedges,
thyme and honey sounds like a mix made in heaven if you as me – Ted

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Traditional Norwegian Sodd / Tradisjonell Sodd

A traditional Norwegian dinner recipe found on spar.noTraditional Norwegian Sodd / Tradisjonell Sodd

Lamb meat cooked with fresh autumn vegetables is traditional food that tastes great. Sodd is considered both everyday and party food and is really suitable for both!

Sodd is not really a soup in the usual meaning of the word but more an intermediate between soups and a light casseroles. But who cares, the dish tastes absolutely amazing –Ted

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Crispy Potato Wedges / Sprø Potetbåter

A great potato recipe from “Spennende Mat” (Exiting Food)
published by Skandinavisk Presse in 1980

Crispy Potato Wedges / Sprø Potetbåter

These crispy roast potato wedges beats any of the frozen ones you are likely to find in your local shops! Fragrant herbal spices and a grilled Parmesan drissle makes them irresistible. These potato wedges are great with chicken or juicy meat.

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British Onion Soup with Red Leicester Toast / British Løksuppe med Rød Leicester Toast

A classic British soup recipe found on goodhousekeeping.co.uk
British Onion Soup with Red Leicester Toast / British Løksuppe med Rød Leicester Toast

Mouth-watering Red Leicester toasts are the perfect accompaniment to this fabulous British onion soup.

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