Norwegian Yellow Pea Soup with Pork Knuckle / Gul Ertesuppe med Svineknoke

A traditional recipe found on rema.no
Norwegian Yellow Pea Soup with Pork Knuckle / Gul Ertesuppe med Svineknoke

Pea soup the old-fashion way. If you prepare your pea soup from the gound up, prepare the meal a little in advance. The result is a lot of delicious taste from few ingredients.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Advertisements

Onion and Thyme Potatoes / Løk- og Timianpoteter

A delicious potato recipe found on bama.no
Onion and Thyme Potatoes / Løk- og Timianpoteter

000_england_recipe_marker_nytraditional badge potatorecipes000_norway_recipe_marker_ny

Herbed Cheddar Soda Bread / Natronbrød med Urter og Cheddar

A soda bread recipe found on chatelaine.comHerbed Cheddar Soda Bread / Natronbrød med Urter og Cheddar

Ward off the winter chill with a steaming bowl of soup and fresh-from-the-oven bread. This tempting, hearty recipe is surprisingly easy – and totally satisfying.

This bread is made with baking soda. Baking soda has become a staple in many households around the world. Not only can it be used for baking as here, but is also a great product to use to clean your home without resorting to using harsh chemicals. Check it out here:

https://www.tipsbulletin.com/baking-soda-uses/

000_england_recipe_marker_nytraditional badge irish_flat000_norway_recipe_marker_ny

Crab Soup from Oslo / Krabbesuppe fra Oslo

A filling shellfish soup recipe from Oslo found on  matoppskrifter.no
Crab Soup from Oslo / Krabbesuppe fra Oslo

This soup takes some time to make, but it is very filling. Crab meat is very aromatic and adds a lot of flavor to fish soups, shellfish soups and other dishes. King crab and leek strips are used for garnish, as well as a few tomato small tomato wedges.

000_england_recipe_marker_nytraditional badge soup000_norway_recipe_marker_ny

Classic English Winter Stew / Klassisk Engelsk Vintergryte

A classic English dish found on Your Home Magazine
Classic English Winter Stew / Klassisk Engelsk Vintergryte
  Slow cooked beef stew with winter vegetables – the perfect winter warmer after long country strolls with family and friends.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Welsh Cawl / Walisisk Cawl

A recipe for the Welch national dish Cawl found at
was then called
about.com
Welsh Cawl / Walisisk Cawl

Cawl is the national dish of Wales. Welsh Cawl is a stew and made from bacon, Welsh lamb or beef, cabbage and leeks. Though more traditionally cheaper cuts of lamb are used, be warned Welsh recipes for Cawl vary from region to region and sometimes even season to season.There is no hard and fast rule.

Cawl can be eaten in one bowl, though often the broth will be served first followed by the meat and vegetables.

The flavors in Welsh Cawl do improve by keeping for a day or two, so don’t be afraid to make it in advance or save any leftovers for reheating.

000_england_recipe_marker_nytraditional badge ethnic speciality_flat000_norway_recipe_marker_ny

Norwegian Griddle Cakes with Kefir and Herbs / Kefirlapper med Urter

A recipe for breakfast/lunch griddle cakes found in “Syrnet Melk – Oppskrifter og Tips” (Soured Milk – Recipes and Tips)
A free e-booklet published by
 tine.no

Norwegian Griddle Cakes with Kefir and Herbs / Kefirlapper med Urter

000_england_recipe_marker_nyill_006000_norway_recipe_marker_ny

Party Soup with Mussels / Selskapssuppe med Blåskjell

A quick soup recipe found in “Mat for Travle” (Food for People
in a Hury) utgitt av Hjemmets Kokebokklubb i 1982

Party Soup with Mussels / Selskapssuppe med Blåskjell

000_england_recipe_marker_nytraditional badge soup000_norway_recipe_marker_ny

Danish Apple Pork / Æbleflæsk

A classic Danish breakfast dish found on soendag.dk
Danish Apple Pork / Æbleflæsk

A good old-fashioned Danish dish. Usually served on the breakfast table at Christmas. Classic apple pork is a dish with three great ingredients – apples, pork and onions.

000_england_recipe_marker_nytraditional badge danish_flat000_denmark_recipe_marker_ny

Hearty Shrimp Soup / Kraftig Rekesuppe

A soup recipe found in “Supper og Sauser” (Soups and Sauces)
published by Hjemmets Kokebokklubb in 1980

Hearty Shrimp Soup / Kraftig Rekesuppe

This soup is very filling and as an appetizer it is enough for 6-8
  people. Krispy white bread and butter are simple and nice accessories.

000_england_recipe_marker_nytraditional badge soup000_norway_recipe_marker_ny

Bidos – Sami Reindeer Soup / Samisk Reinsdyrsuppe

A traditional Sami dinner recipe found on rema.no
Bidos – Sami Reindeer Soup / Samisk Reinsdyrsuppe

Pure dinner happiness. Bidos is a rich Sami reindeer soup. Traditionally, this rustic dish is made with larger meat pieces, but thinly sliced reindeer meat works just as well.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Norwegian Lamb Stew with Potatoes / Lammegryte med Poteter

A traditional Norwegian stew found in “Lammekjøtt”
(Lamb) published by Hjemmets Kokebokklubb in 1981

Norwegian Lamb Stew with Potatoes / Lammegryte med Poteter

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

White Mini Pizzas with Jarlsberg Cheese / Hvite Minipizzaer med Jarlsberg

A mini pizza recipe found in “10 inspirerende oppskrifter
med Jarlsberg” (10 inspiring recipes with Jarlsberg)
a free booklet published by
 Tine

White Mini Pizzas with Jarlsberg Cheese / Hvite Minipizzaer med Jarlsberg

White mini pizzas with crème fraiche, Serrano ham, pear and thyme.

000_england_recipe_marker_nytraditional badge cheese dishes000_norway_recipe_marker_ny

Varm Brie with Bacon / Varm Brie med Bacon

A delicious snack/lunch recipe found on gilde.noVarm Brie with Bacon / Varm Brie med Bacon

Baked brie wrapped in bacon, roasted hazlenuts, fried apple wedges,
thyme and honey sounds like a mix made in heaven if you as me – Ted

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Traditional Norwegian Sodd / Tradisjonell Sodd

A traditional Norwegian dinner recipe found on spar.noTraditional Norwegian Sodd / Tradisjonell Sodd

Lamb meat cooked with fresh autumn vegetables is traditional food that tastes great. Sodd is considered both everyday and party food and is really suitable for both!

Sodd is not really a soup in the usual meaning of the word but more an intermediate between soups and a light casseroles. But who cares, the dish tastes absolutely amazing –Ted

000_england_recipe_marker_ny000_norway_recipe_marker_ny