Crispy Potato Wedges / Sprø Potetbåter

A great potato recipe from “Spennende Mat” (Exiting Food)
published by Skandinavisk Presse in 1980

Crispy Potato Wedges / Sprø Potetbåter

These crispy roast potato wedges beats any of the frozen ones you are likely to find in your local shops! Fragrant herbal spices and a grilled Parmesan drissle makes them irresistible. These potato wedges are great with chicken or juicy meat.

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British Onion Soup with Red Leicester Toast / British Løksuppe med Rød Leicester Toast

A classic British soup recipe found on goodhousekeeping.co.uk
British Onion Soup with Red Leicester Toast / British Løksuppe med Rød Leicester Toast

Mouth-watering Red Leicester toasts are the perfect accompaniment to this fabulous British onion soup.

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