Baked Mountain Trout with Cucumber Salad / Ovnsbakt Fjellørret Med Agurksalat

A traditional dinner recipe found on matoppskrift.no
Baked Mountain Trout with Cucumber Salad / Ovnsbakt Fjellørret Med Agurksalat

I grew up with mountain trout like this. Both of my parents were eager sports anglers and went to the mountains every single autumn. They returned home with trout enough for Sunday dinners lasting us till late summer – Ted

000_england_recipe_marker_nytraditional badge seafood000_norway_recipe_marker_ny

Advertisements

Trout Vincellér Style / Ørret Vincellérstyle

A dinner recipe found in “Flavours of Hungary Recipes”
a free E-book publiched by the Hungarian
Agricultural Marketing Centre in 2009
 
Trout Vincellér Style / Ørret Vincellérstyle

From the book intro: The world-famous Hungarian gastronomy relies on its savoury, high-quality Hungarian food. There is no need to prove how tasty Hungarian food is.

Everyone who has tasted real Hungarian tomatoes or peppers knows that they taste better than their foreign counterparts. Hungarian salami made according to the ancient tradition is known and sought after world-wide. The origin protection of “pálinka”, the Hungarian fruit brandy is now guaranteed under EU law.

000_england_recipe_marker_nytraditional badge ethnic speciality_flat000_norway_recipe_marker_ny

Cauliflower Soup with Trout and Dill / Blomkålsuppe med Ørret og Dill

A delicate and filling soup recipe found on kiwi.no
Cauliflower Soup with Trout and Dill / Blomkålsuppe med Ørret og Dill

Let the fish simmer for a few minutes in the saucepan before serving the soup garnished with dill and lemon wedges.

000_england_recipe_marker_nytraditional badge soup_flat000_norway_recipe_marker_ny

Fried Trout With Cucumber Salad And Crème Fraîche Sauce / Stekt Fjellørret Med Agurksalat Og Crème Fraîchesaus

A great dish full of sweet memories found on alleoppskrifter.no
Fried Trout With Cucumber Salad And Crème Fraîche Sauce / Stekt Fjellørret Med Agurksalat Og Crème Fraîchesaus

I grew up on this dish, with sour cream sauce, not crème fraîche sauce though. No one knew what crème fraîche was round this neck of the woods back in the fifties and early sixties.

Both my mom and dad was eager anglers, so they headed for the montains every autumn and retured with trout enough to last us till well into the early summer. My granny, one of the bats ;-), came to take care of my sister and me while they were away – Ted

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Filled Trout On The Grill / Fylt Ørret På Grillen

A classic Norwegian way to cook trout found in “Sommermat”
(Summer Food) published by Hjemmets Kokebokklubb in 1979

fylt ørret på grill_post

When you have caught a few 1/2 pound sized stream or mountain trouts there is few other ways to cook them better than this. Whether you cook them on an electric, gas or charcoal grill or right there in the embers of your camp fire they will taste absolutely delicious – Ted

000_recipe_eng000_recipe_nor

Smoked Salmon Patè / Røkelakspatè

A recipe from “Lettvint For Små Familier” (Easy For Small Families) published by Hjemmets Kokebok klubb in 1979

røkelakspaté_post_thumb[2]

This is an easily made ​​dish that will impress. It pays to buy the tail piece of salmon or trout for this dish. Tail piece is cheaper than buying the fish in slices. Tuna patè can be made the same way.

000_recipe_eng_thumb[1]000_recipe_nor_thumb[1]

See this and lots of other delicious recipes here:
Tickle-My-Tastebuds-Tuesday42[3]TuesdaysTable Treasure-Box-Tuesday4432[3]