Norwegian Rhubarb Cordial / Rabarbrasaft

An old fashioned cordial recipe found on jaerbladet.no
Norwegian Rhubarb Cordial / Rabarbrasaft

You will get a wonderful color on the cordial if you let the peel stay on the rhubarb and if you want, you can also add a handfull of raspberries or strawberries for color and taste.

This is raw cordial so it has shorter shelf life than boiled cordials, but it’s the taste of season and summer so enjoy the moment. Bring a bottle at the summer party, it will guaranteed be a popular gift.

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Norwegian Red Currant Dessert / Ripsdessert

An old-fashioned dessert recipe found in “Desserter”
(Desserts) published by Hjemmets Kokebokklubb in
1981

Norwegian Red Currant Dessert / Ripsdessert

The cream for this dessert tastes delicious poured over all manner of fruit and berries. The sauce should not stand too long after it is finished, no more than 3-4 hours.

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Christmas Klementine Marmelade / Julens Klementinmarmelade

A recipe for a Christmas marmalade found on godt.no
Christmas Klementine Marmelade / Julens Klementinmarmelade

This marmalade is a delicious accessory for flavourfull cheeses.
Why not give a friend a jar for Christmas?

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