Blond Chocolate Mousse / Lys Sjokolademousse

A chocolate dessert recipe found in “Kremdager”
(Cream Days) a free E-booklet published by
 tine.no

Blond Chocolate Mousse / Lys Sjokolademousse

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Vanilla Hearts / Vaniljehjerter

A recipe for delicious small filled cakes found in
“Dens Store Bakeboken” (The Big Baking Book)
published by Schibstedt in1978

Vanilla Hearts / Vaniljehjerter

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Lemon Cake / Sitronkake

A quick and easy cake recipe found on  jacobs.no
Lemon Cake / Sitronkake

A delicious cake that you make quickly in an oven pan.

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Coconut Brambles / Kokos Brambles

A recipe from “Coconut Dishes That Everybody Loves”
published by Franklin Baker Company in 1931

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In context: “Bramble” comes from Germanic bram-bezi, whence come also German Brombeere, Dutch Braambes and French framboise. It originated before the year 1000; Middle English; Old English bræmbel, variant of brǣmel, equivalent to brǣm– (cognate with Dutch braam broom ).

Bramble bushes have long, thorny, arching shoots and root easily. They send up long, arching canes that do not flower or set fruit until the second year of growth. Brambles usually have trifoliate or palmately-compound leaves.

Bramble fruits are aggregate fruits.  Each small unit is called a drupelet. In some, such as the blackberry, the flower receptacle is elongated and part of the ripe fruit, making the blackberry an aggregate-accessory fruit.

You can choose to see the name as refering to the cakes’ bushy look or refering to the fact that they contain blackberry jelly – Ted

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Mahogany Cake / Mahognykake

A cake recipe found in “Baker’s Favourite
Chocolate Recipes” published in 1936

Mahogany Cake / Mahognykake

The frosting in this recipe, when tightly covered, may be kept in refrigerator several days before using. It is a most useful frosting for it spreads and swirls very easily and will remain soft and creamy on the cake. Use it for picnic or lunch-box cakes, or for cakes that must be stored.

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Sour Milk Soup / Surmjølkssuppe

A traditional Norwegian dessert soup from bygdekvinnelaget.no
Sour Milk Soup / Surmjølkssuppe

Soup made with sour milk top with whipped cream, raisins and
chopped almonds. Recipe from Øvre Folldal bygdekvinnelag.

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Chocolate Masquerade Pudding / Sjokolade Maskeradepudding

A dessert recipe found in “Baker’s Favourite Chocolate Recipes”
published in 1936

Chocolate Masquerade Pudding / Sjokolade Maskeradepudding

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Vanilla clouds with Chocolate Chips / Vaniljeskyer med Sjokoladebiter

An almond maringue recipe found on droetker.no
Vanilla clouds with Chocolate Chips / Vaniljeskyer med Sjokoladebiter

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Chocolate Stout Pudding / Sjokoladepudding med Guinness

A recipe for a dessert full of flavour found on food52.com
Chocolate Stout Pudding / Sjokoladepudding med Guinness

A rich dark chocolate pudding that puts the store-bought version to shame. Why you’ll love it: You can never go wrong when pairing chocolate with more chocolate. Where this pudding exceeds the choco-norm is in the depth of flavor created by the addition of crisp, slightly bitter stout. Each bite hits the perfect balance between sweet and bitter – the only drawback is waiting for it to cool.

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Troll Cream / Trollkrem

A recipe for a classic Norwegian dessert found on matprat.no
Troll Cream / Trollkrem

Troll cream is an almost magical dessert – that four simple ingredients can be transformed into such a fresh, sweet, airy and delicious dessert in just a few minutes is pure magic. You can make troll cream with other types of berries too, but troll cream made with cranberries will always be the original!

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Strawberry Rhubarb Fool / Jordbær og Rabarbra Fool

A quick and easy dessert recipe found on what was
then called
about.com
Strawberry Rhubarb Fool / Jordbær og Rabarbra Fool

If you’re watching calories and fat, try this dessert with low-fat whipped topping or vanilla yogurt in place of the whipped cream. This is an easy and elegant dessert, a wonderful way to celebrate spring rhubarb and strawberries.

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“Open Sasame” Pie / “Open Sasame” Pai

A recipe from an ad showing a $25,000 winner
at the Pillsbury 1955 Bakeoff

“Open Sasame” Pie / “Open Sasame” Pai

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Wipped Cream Cake / Kake av Pisket Kremfløte

A cake recipe from“The Presto Recipe Book for
Little Girls and Their Mothers” published by
Hecker Products Corporation in 1939

Wipped Cream Cake / Kake av Pisket Kremfløte

I have three of these Presto flour promotion booklets from the 1930s All of them with illustrations in vivid deep watercolours like the one above. There are only six illustrations in each booklet, but becauce the watercolours are so exeptionally well done I chose to make a folder with the recipes and illustration as I usually do with blooklets and books with a lot more illustrations. This just because I felt like sharing these beautifull watercolours with you – Ted

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Chocolatetown Pie / Chocolatetown Pai

A pie recipe found in “Hershey’s Make It Chocolate”
published in 1987

Chocolatetown Pie / Chocolatetown Pai

Go explore the many wonders of chocolate  at the first Hershey Chocolate World. Attraction located in Chocolatetown, USA – Hershey, Pennsylvania!

Note! If you add burbon to the recipe you got a  Derby Pie

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Cooky Sundae Pie / Iskrempai

A recipe from an ad for Gold Medal Flour published
in the 1960 June edition of LIFE magazine
Cooky Sundae Pie / Iskrempai

Betty Crocker’s recipes and her flour – Gold Medal – give youan extra meaure of confidence … they’re both “kitchen tested” just for you!

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