Norwegian Sandnuts / Sandnøtter

A recipe for a classic Norwegian Christmas cookie meny.no
Norwegian Sandnuts / Sandnøtter

Sandnuts are in many Norwegian families one of the seven sorts of cookies one bakes for Christmas. It is a light cookie with porous consistency that melts in your mouth. Make the sandnuts together with your family, for homemade is always best. The recipe gives about 90 small cookies.

000_england_recipe_marker_nytraditional badge christmas000_norway_recipe_marker_ny

Advertisements

Danish Christmas Kisses / Danske Julekys

A cake recipe found in “Det Bedste ved Julen” (The Best About Christmas) a free e-booklet published by dansukker.dkDanish Christmas Kisses / Danske Julekys

Lovely small cakes with a small dollop of delicious nougat on top.
The recipe gives about 40 cakes.

000_england_recipe_marker_nytraditional badge christmas000_denmark_recipe_marker_ny

Norwegian Rice Bubbles / Ristopper

A quick, easy and children friendly Christmas cake recipe
found on
 mills.no

Ristopper_thumb[2]_thumb[1]

Norwegian rice bubbles are a simple and delicious Christmas cakes, which are guaranteed to be a favourite among the children. Why not make them together with the children, the recipe is simple and it’s quick to make.

000_england_recipe_marker_nytraditional badge christmas000_norway_recipe_marker_ny

Salt Vanilla Toffees / Salte Vaniljekarameller

A sweets recipe found on nrk.no
Salt Vanilla Toffees / Salte Vaniljekarameller

Homemade Christmas sweets have long traditions in Scandinavia. Make the salty version in this recipe or give the toffees a taste of licorice with licorice powder. Or try it with cardamom for Christmas flavors, or use finely grated citrus peel.

000_england_recipe_marker_nytraditional badge christmas000_norway_recipe_marker_ny

Small Chocolate Cookies / Små sjokoladekaker

A recipe from “Sjokolade” (Chocolate) published by
Hjemmets Kokebokklubb in 1984Small Chocolate Cookies / Små sjokoladekaker



000_england_recipe_marker_nytraditional badge snack000_norway_recipe_marker_ny

Raspberry Pudding with Raspberries Sauce / Bringebærpudding med Bringebærsaus

A lean dessert recipe found on frukt.no
Raspberry Pudding with Raspberries Sauce / Bringebærpudding med Bringebærsaus

A lean and tasty dessert made from vanilla quark or yogurt and raspberries. It can be cooked well in advance and decorated just before serving. The dessert can also be served in glasses.

000_england_recipe_marker_nyill_074000_norway_recipe_marker_ny

Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

A traditional bun recipe from Suldal in Southern Norway
found in Jærbladet’s
recipe pages

Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

000_england_recipe_marker_nytraditional badge yeast baking000_norway_recipe_marker_ny

Banana Cake / Banankake

A cake recipe found in “Syrnet Melk – Oppskrifter og Tips”
(Soured Milk – Recipes and Tips) a free e-booklet
published by tine.no

Banana Cake / Banankake

000_england_recipe_marker_nytraditional badge baking000_norway_recipe_marker_ny

Blond Chocolate Mousse / Lys Sjokolademousse

A chocolate dessert recipe found in “Kremdager”
(Cream Days) a free E-booklet published by
 tine.no

Blond Chocolate Mousse / Lys Sjokolademousse

000_england_recipe_marker_nytraditional badge dessert000_norway_recipe_marker_ny

Vanilla Hearts / Vaniljehjerter

A recipe for delicious small filled cakes found in
“Dens Store Bakeboken” (The Big Baking Book)
published by Schibstedt in1978

Vanilla Hearts / Vaniljehjerter

000_england_recipe_marker_nyill_001000_norway_recipe_marker_ny

Lemon Cake / Sitronkake

A quick and easy cake recipe found on  jacobs.no
Lemon Cake / Sitronkake

A delicious cake that you make quickly in an oven pan.

000_england_recipe_marker_nytraditional badge afternoon tea_flat000_norway_recipe_marker_ny

Coconut Brambles / Kokos Brambles

A recipe from “Coconut Dishes That Everybody Loves”
published by Franklin Baker Company in 1931

Coconut-Brambles_thumb3

In context: “Bramble” comes from Germanic bram-bezi, whence come also German Brombeere, Dutch Braambes and French framboise. It originated before the year 1000; Middle English; Old English bræmbel, variant of brǣmel, equivalent to brǣm– (cognate with Dutch braam broom ).

Bramble bushes have long, thorny, arching shoots and root easily. They send up long, arching canes that do not flower or set fruit until the second year of growth. Brambles usually have trifoliate or palmately-compound leaves.

Bramble fruits are aggregate fruits.  Each small unit is called a drupelet. In some, such as the blackberry, the flower receptacle is elongated and part of the ripe fruit, making the blackberry an aggregate-accessory fruit.

You can choose to see the name as refering to the cakes’ bushy look or refering to the fact that they contain blackberry jelly – Ted

000_england_recipe_marker_nytraditional badge baking000_norway_recipe_marker_ny

Mahogany Cake / Mahognykake

A cake recipe found in “Baker’s Favourite
Chocolate Recipes” published in 1936

Mahogany Cake / Mahognykake

The frosting in this recipe, when tightly covered, may be kept in refrigerator several days before using. It is a most useful frosting for it spreads and swirls very easily and will remain soft and creamy on the cake. Use it for picnic or lunch-box cakes, or for cakes that must be stored.

000_england_recipe_marker_nyillustration000_norway_recipe_marker_ny

Sour Milk Soup / Surmjølkssuppe

A traditional Norwegian dessert soup from bygdekvinnelaget.no
Sour Milk Soup / Surmjølkssuppe

Soup made with sour milk top with whipped cream, raisins and
chopped almonds. Recipe from Øvre Folldal bygdekvinnelag.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Chocolate Masquerade Pudding / Sjokolade Maskeradepudding

A dessert recipe found in “Baker’s Favourite Chocolate Recipes”
published in 1936

Chocolate Masquerade Pudding / Sjokolade Maskeradepudding

000_england_recipe_marker_nytraditional badge dessert000_norway_recipe_marker_ny