Walnut Milk / Valnøttmelk

A recipe for a dairy free milk found on bhg.com
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Silky nut milks are a great alternative to traditional dairy milks
and are surprisingly simple to make.
For a smoother milk, strain with a cheesecloth.

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Homemade Irish Cream / Hjemmelaget Irish Cream

A recipe for a bit of the strong stuff found on BBCfood
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Homemade Irish cream is a real treat, served it chilled with plenty of ice or sneak a drop or two into your coffee.

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Old Fashioned Marble Cake / Gammeldags Marmorkake

A classic baking recipe found in “Formkaker” (Mould Baked Cakes) published by Hjemmets Kokebokklubb in 1981 
Old Fashioned Marble Cake / Gammeldags Marmorkake

Old fashioned marble cake – a favorite back in  grandmother’s days, and just as popular today.

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Orange Syrup / Appelsinsirup

A delicious sweetener recipe found on madogbolig.dk
Orange Syrup / Appelsinsirup

Make your own thick orange syrup, and treat friends and family to the most delicious syrup for pancakes or ice cream.

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Mocha Crêpes with Pears / Mokka Crêpes med Pærer

A fancy dessert recipe found in “Robert Carrier’s Kitchen
Cook Book” published in 1980
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Robert Carrier McMahon, OBE (Tarrytown, New York, November 10, 1923 – France, June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.

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The Christmas Recipes – Part 3

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Cranberry & Port Gravy / Tyttebær & Portvinsaus
Cranberry & Port Gravy / Tyttebær & Portvinsaus

Vanilla Toffees / Vanilje Karameller
Vanilla Toffees / Vanilje Karameller

Cheese Bake Lunch / Ovnsbakt Ostelunsj

A low-cal lunch recipe published by
Weight Watchers International in 1974Cheese Bake Lunch_post

Internet and colour printers became the death of the recipe card collections and to be honest they are not greatly missed. I have quite a few of these card boxes and ring folders in my collection of old recipes and cookbooks and really, they are far from pracical in use. In no time the ring folders get hard to leaf through and you need to be a lot tidier than me to put the cards back in their right place in the boxes.

But as you can see, I found a solution to that problem. I scanned the lot of them and ran the texts through ocr scanning. A lot more practical solution if you ask me – Ted 😉

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Chocolate Custard / Vaniljesaus med Sjokoladesmak

A custard recipe found in “32 Entirely New & Original Lutona Cocoa Recipes” published by E & S Jt C.W.S Ltd in the 1930s.
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Text from the booklet: Everyone knows that the most nourishing, most sustaining and appetising hot beverage in the world is Cocoa.

Everyone knows it as a beverage that may be freely partaken of at any time of the day by children and adults alike, without fear of indigestion or ill effects.

But the Cocoa you drink must be the best. and there is no finer Cocoa in all the world than Lutona.

Lutona is made from the choicest varieties of cocoas grown under ideal conditions and matured in Society’s own Depots in West Africa.

Every phase of its manufacture is under the direct control of the Society and the most rigid precautions are taken to ensure that the natural purity and full food value of the cocoa are retained.

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Raspberry Sorbet / Bringebærsorbet

A nice summer dessert from the now defunct magasin.info
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If you have got an ice machine, it is easy to make this yummy raspberry sorbets. You can of course also make it in a regular freezer, but then you should stir the sorbets a few times during the freezing to insure that the dessert gets porous and light.

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Boston Cream Pie / Boston Krempai

A recipe from “McCall’s Great American Recipe Card Collection”
published in 1973

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The King’s Pudding / Kongens Pudding

A royal recipe found in “Mat for Ølvenner”
(Food for Beer Lovers) published by Aventura in 1987

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All dishes with royal titles sounds noble. I do not know which king has lend his title to this dish, but it is good enough in any case, as a dessert for the bourgeoisie as well.

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Rote Grütze – German Fruit Pudding / Tysk Bærpudding

A German dessert speciality found on expatica.com
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This red fruit pudding is a popular dessert in the North. It’s made from black and red currants, raspberries and sometimes strawberries or cherries, which are cooked in their juice and thickened with a little potato starch or cornflour. It’s served with cream, vanilla sauce or milk.

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Crepes Appleton

A dessert recipe from a special 17th of May menu
found on godt.no
 
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This recipe is a part of a 17th of May (Norway’s National day) menu inspired by King Olav’s favorite dishes.

Crepes Appleton got its name from Appleton House where King Olav was born. And maybe these small and airy “pancakes” were a sweet childhood memory for the  King? Crepe Appleton is still served at family gatherings there and is so popular a dessert that it might be served twice during the same meal.

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Creamy Strawberry Dessert / Kremet Jordbærdessert

A great dessert recipe found on godt.no
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If you have berries in the house it is fun to play around with flavours that blends well – this is how new desserts are born. Eggnog is made from egg yolks and sugar. Mixed with whipped cream it is called “råkrem”.

This dessert is a variation on this, made with cream cheese instead of cream. Heavy, but served with strawberry sauce and combined with crunchy biscuit crumbs the taste becomes fresh, sweet, creamy and very nice. A proper creamy dessert!

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Vanilla Tops / Vaniljetopper

A classic Norwegian cookie recipe found on mytaste.no543_vaniljetopper_post

Some Norwegians count vanilla tops among their seven sorts of Christmas cookies, but for me this is certainly a cake for all seasons. As most cakes of this type they are positively bursting with calories, but who said you must eat the whole batch at once. They keep well in a tight box.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
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