Small Chocolate Cookies / Små Sjokoladekaker

A simple Norwegian cookie recipe found in “Sjokolade”  (Chocolate) published by Hjemmets Kokebokklubb in 1984
Small Chocolate Cookies / Små Sjokoladekaker

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Buns From Suldal in Southern Norway / Suldalsboller

An traditional bun recipe found on jaerbladet.no
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Norwegian Favourite Bars / Favorittbiter

A recipe for delicious chocolate bars found on dagbladet.Norwegian Favourite Bars / Favorittbiter

When your sweet tooth needs feeding these bars will satisfy every time.

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Norwegian Buttermilk Cake / Surmelkskake

An old-Fashioned Norwegian cake recipe found on  norsktradisjonsmat.no
Norwegian Buttermilk Cake / Surmelkskake

A delicious cake baked in a roasting pan. Around 1900, several changes occurred which made cakes and different desserts more common on the menu of most Norwegian people because the cast iron stove now made it possible to bake things in the oven. In addition, access to sugar had become better in the  early1900s.

This recipe was submitted by Randi Fossland to Norway’s Associated Country Women’s recipe relay in 2012.

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Peanut Toffees / Peanøttkarameller

A recipe for toffees thattastes both salt and sweet
found on
 nrk.no

Peanut Toffees / Peanøttkarameller

Peanut toffees taste both salty and sweet in an unbeatable combination. If you got Golden Syrup, peanut butter and salty crackers, you have the most important ingredients in this recipe.

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Norwegian Sandnuts / Sandnøtter

A recipe for a classic Norwegian Christmas cookie meny.no
Norwegian Sandnuts / Sandnøtter

Sandnuts are in many Norwegian families one of the seven sorts of cookies one bakes for Christmas. It is a light cookie with porous consistency that melts in your mouth. Make the sandnuts together with your family, for homemade is always best. The recipe gives about 90 small cookies.

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Danish Christmas Kisses / Danske Julekys

A cake recipe found in “Det Bedste ved Julen” (The Best About Christmas) a free e-booklet published by dansukker.dkDanish Christmas Kisses / Danske Julekys

Lovely small cakes with a small dollop of delicious nougat on top.
The recipe gives about 40 cakes.

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Norwegian Rice Bubbles / Ristopper

A quick, easy and children friendly Christmas cake recipe
found on
 mills.no

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Norwegian rice bubbles are a simple and delicious Christmas cakes, which are guaranteed to be a favourite among the children. Why not make them together with the children, the recipe is simple and it’s quick to make.

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Salt Vanilla Toffees / Salte Vaniljekarameller

A sweets recipe found on nrk.no
Salt Vanilla Toffees / Salte Vaniljekarameller

Homemade Christmas sweets have long traditions in Scandinavia. Make the salty version in this recipe or give the toffees a taste of licorice with licorice powder. Or try it with cardamom for Christmas flavors, or use finely grated citrus peel.

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Small Chocolate Cookies / Små sjokoladekaker

A recipe from “Sjokolade” (Chocolate) published by
Hjemmets Kokebokklubb in 1984Small Chocolate Cookies / Små sjokoladekaker



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Raspberry Pudding with Raspberries Sauce / Bringebærpudding med Bringebærsaus

A lean dessert recipe found on frukt.no
Raspberry Pudding with Raspberries Sauce / Bringebærpudding med Bringebærsaus

A lean and tasty dessert made from vanilla quark or yogurt and raspberries. It can be cooked well in advance and decorated just before serving. The dessert can also be served in glasses.

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Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

A traditional bun recipe from Suldal in Southern Norway
found in Jærbladet’s
recipe pages

Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

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Banana Cake / Banankake

A cake recipe found in “Syrnet Melk – Oppskrifter og Tips”
(Soured Milk – Recipes and Tips) a free e-booklet
published by tine.no

Banana Cake / Banankake

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Blond Chocolate Mousse / Lys Sjokolademousse

A chocolate dessert recipe found in “Kremdager”
(Cream Days) a free E-booklet published by
 tine.no

Blond Chocolate Mousse / Lys Sjokolademousse

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Vanilla Hearts / Vaniljehjerter

A recipe for delicious small filled cakes found in
“Dens Store Bakeboken” (The Big Baking Book)
published by Schibstedt in1978

Vanilla Hearts / Vaniljehjerter

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