Mint Frosted Brownies / Brownies med Peppermynteglasur

A brownie recipe found in “Hershey’s Make It Chocolate!”
published by Hershey in 1987

Mint Frosted Brownies / Brownies med Peppermynteglasur

Mint is I guess something one either love or hate. I have friends who can’t stand it, but for my part I love it in any form. Nothing beat a good book and a steaming cup of mint tea in the evening particulary when combined with a few thin After Eight mint wafers. A couple of these brownies would do nicely too – Ted

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Corn Muffins with Jarlsberg and Nut Pesto / Maismuffins Med Innbakt Jarlsberg og Nøttepesto

A muffins recipe found in “10 inspirerende oppskrifter med
Jarlsberg”  (10 inspiring recipes with Jarlsberg)
published by Tine
Corn Muffins with Jarlsberg and Nut Pesto / Maismuffins Med Innbakt Jarlsberg og Nøttepesto

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Molasses Walnut Cookies / Småkaker med Mørk Sirup og Valnøtter

A cookie recipe found in “Cooky Jar Favorites”
published by The Tested Recipe Institute in 1960

Molasses Walnut Cookies / Småkaker med Mørk Sirup og Valnøtter

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Chinese Chicken Salad / Kinesisk Kyllingsalat

A healthy lunch recipe found in “Rethink School Lunch –
Cooking With California Food” an E-book published
by Center for Ecoliteracy

Chinese Chicken Salad / Kinesisk Kyllingsalat

Snow peas, which add a sweet crunch to this recipe, were an early spring crop in ancient China, harvested when snow was still on the ground, hence their name. Napa cabbage has a sweet, mild taste and can be used raw in salads, as it is here. Toasting the walnuts first will bring out their flavor.

If you would like to download
‘Rethink School Lunch – Cooking With California Food
click the title above

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Tiger Nut Balls / Tiger Nøttekuler

A 3.500 year old sweet recipe found on historyextra.com
Tiger Nut Balls / Tiger Nøttekuler

In every issue of BBC History Magazine, picture editor Sam Nott brings you a recipe from the past. In this article, Sam recreates a healthy snack thought to have been enjoyed in Egypt around 3,500 years ago.

Sam Not writes: If you, like me, have a sweet tooth but are trying to be healthier then try tiger nut balls.

I found lots of references to this being one of the first Egyptian recipes that we know of, found written on an ancient ostraca (inscribed broken pottery) dating back to 1600 BC. Although I haven’t found a definitive source for this (or why tiger nut balls don’t contain tiger nuts!) they sounded too delicious to pass over. As your average ancient Egyptian seems to have had a very sweet tooth and often added dates and honey to desserts, I like to think that this is a sweet that would have been made thousands of years ago.

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Confectionery Squares / Konfektbiter

A delicious chewy chocolate cake recipe  from “Sjokolade”  (Chocolate) published by Hjemmets Kokebokklubb in 1984
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Dill and Walnut Yogurt / Dill og Valnøtt Yoghurt

A classic English appetizer recipe found in
“Harrods Cookery Book” published in 1985

Dill and Walnut Yogurt / Dill og Valnøtt Yoghurt

This yogurt may be served as an appetizer with pita bread or as an accompaniment to spicy rice dishes.

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Italian Torrone / Italiensk Torrone

An Italian speciality found in “European Favourites”
by Carol Wright published by Collins in 1973

Italian Torrone / Italiensk Torrone

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Walnut Milk / Valnøttmelk

A recipe for a dairy free milk found on bhg.com
 Walnut Milk_bhg_post

Silky nut milks are a great alternative to traditional dairy milks
and are surprisingly simple to make.
For a smoother milk, strain with a cheesecloth.

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Anne of Green Gable’s Nut Cake / Anne of Green Gables Nøttekake

A recipe inspired by the literature found on
World Turn’d Upside Down
Anne Of Green Gables Nut Cake_post

Stephanie Ann Farra who runs ‘World Turn’d Upside Down‘ writes: For this challenge, I decided to make the nut cake with pink icing and walnuts from Anne of Avonlea. It was a hard decision, I was considering making something from Les Miserables or Wuthering Heights as they were both books where food played a major role in the plot.  But I Love the Anne of Green Gables series and wanted to make this cake a few years back but hadn’t gotten around to it.

Anne Of Green Gables Nut Cake_ill

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The Christmas Recipes – Part 19

The Christmas Recipes – Part 19

 

Cherry & Walnut Cookies / Kirsebær & Valnøtt Kaker

Cherry & Walnut Cookies /
Kirsebær & Valnøtt Kaker

Small Chicken Pâtés / Små Kyllingposteier

Small Chicken Pâtés / Små Kyllingposteier

Somerset Chicken / Somersetkylling

An English chicken recipe found in “Fjærfe på Menyen”
(Poultry on the Menu) published by
Den Norske Bokklubben in 1984
sommerset-kylling_post

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Healthy Apple-Walnut Muffins / Sunne Eple/Valnøtt Muffins

A recipe from a card in the “Great American Home Baking” collecting published in 1992
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Made with no added fat or sugar, these tasty muffins use fruit and buttermilk to keep them moíst.

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Karídopita – Greek Walnut Cake / Gresk Valnøttkake

A really juicy cake recipe found on oetker.no
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traditional badge ethnic speciality_flatKaridopita is a cake with grated walnuts, soaked with honey  and anise liqueur.

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Pizza al Gorgonzola – Pizza with Gorgonzola and Walnuts / Pizza med Gorgonzola og Valnøtter

A classic recipe from ”Pizza” a book in the “Kjøkkenbiblioteket”  (Kitchen Library) series published by Aventura Forlag in 1992.
pizza med gorgonzola og valnøtter_post

traditional badge italian_flatThis pizza with blue cheese and walnuts is one of Italy’s classics. Server it for dinner with a glass of red or port wine. If you want a milder type of blue cheese than gorgonzola, use the blue cheese that you like best. Camembert and brie can also be used, and walnuts can be replaced with almonds or pecans.

After I got hold of this book I’ve been surprised at how beatifully simple most classic Italian pizzas are. This one has got only four ingredients if you count the olive oil, if not there are three. Gorgonzola, walnuts and grated lemon zest. And still it looks mouth wateringly delicious – Ted

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