Ham, Pineapple, and Cucumber Sandwiches / Skinke, Ananas, og Agurk Sandwicher

A delisious Afternoon Tea sandwich recipe found
on teatimemagazine.com

Ham, Pineapple, and Cucumber Sandwiches / Skinke, Ananas, og Agurk Sandwicher

These pretty Ham, Pineapple, and Cucumber Sandwiches,
garnished with thin slices of cucumber, will add a touch of elegance
to your tea table.

000_england_recipe_marker_nytraditional badge afternoon tea_flat000_norway_recipe_marker_ny

White Batter Bread / Loff Bakt Med Røre

A bread recipe found in “The Fleischmann Treasury
of Yeast Baking” published in 1962

White Batter Bread / Loff Bakt Med Røre

I know white bread is not considered the healthiest of pastries, but you got to admit it tastes great. A fresh cup of Assam and a decent blue cheese on fresh white bread. That’s a little piece of everyday magic, if you ask me – Ted  😉

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Cheese Sandwich with Bacon, Pear and Caramelized Onions / Ostesmørbrød med, Bacon, Pære og Karamellisert Løk

A greatrecipe for cheese sandwiches found on aperitif.no
Cheese Sandwich with Bacon, Pear and Caramelized Onions

When cheese sandwiches are made with so much love as these you got real party fare. This recipe has that little extra that turns you into a kitchen hero.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Toast Place Concorde

A delicious toast recipe found in “Matglede Som Aldri Før”
(Joy of Food Like Never Before) published by
Skaninavisk Press as in 1977

Toast Place Concorde

000_england_recipe_marker_nytraditional badge snack_flat000_norway_recipe_marker_ny

Simple Onion Soup with Red Wine / Enkel Løksuppe med Rødvin

A classic soup recipe found in “Supper og Sauser” (Soups and Sauces) published by Hjemmets Kokebokklubb in 1980
enkel løksuppe med rødvin_post

This was one of the first dishes I ever made all by myself. I was twelve and rather pleased with the result. If you for some reason don’t feel like using red wine, a tart apple juice will do nicely as a substitute –Ted

000_recipe_eng  traditional badge soup_flat  000_recipe_nor

Smoked Salmon with Spinach and Eggs / Røkelaks med Spinat og Egg

A Norwegian appetizer  found in “Forretter” (appetizers)
published by Hjemmets Kokebokklubb in 1982

røkelaks med spinat og egg_post

If you master the art of poaching eggs, this Norwegian appetizer is a simple and tasty start to a meal you have every right to be pleased with when serving it to family and friends.

000_recipe_eng000_recipe_nor

Italian White Bread / Italiensk Loff

A glassic Italian bread recipe found on brodogkorn.no
Italiensk loff_post

Italian bread with durum wheat, flour and olive oil are some of the best there is of home baking. Great to bring for a picnic or serve it with all kinds of barbecued food.

000_recipe_eng  traditional badge italian_flat  000_recipe_nor