A delisious Afternoon Tea sandwich recipe found on teatimemagazine.com
These pretty Ham, Pineapple, and Cucumber Sandwiches,
garnished with thin slices of cucumber, will add a touch of elegance to your tea table.
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A bread recipe found in “The Fleischmann Treasury of Yeast Baking” published in 1962
I know white bread is not considered the healthiest of pastries, but you got to admit it tastes great. A fresh cup of Assam and a decent blue cheese on fresh white bread. That’s a little piece of everyday magic, if you ask me – Ted 😉
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A greatrecipe for cheese sandwiches found on aperitif.no
When cheese sandwiches are made with so much love as these you got real party fare. This recipe has that little extra that turns you into a kitchen hero.
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A classic soup recipe found in “Supper og Sauser” (Soups and Sauces) published by Hjemmets Kokebokklubb in 1980
This was one of the first dishes I ever made all by myself. I was twelve and rather pleased with the result. If you for some reason don’t feel like using red wine, a tart apple juice will do nicely as a substitute –Ted
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A Norwegian appetizer found in “Forretter” (appetizers) published by Hjemmets Kokebokklubb in 1982
If you master the art of poaching eggs, this Norwegian appetizer is a simple and tasty start to a meal you have every right to be pleased with when serving it to family and friends.
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A glassic Italian bread recipe found on brodogkorn.no
Italian bread with durum wheat, flour and olive oil are some of the best there is of home baking. Great to bring for a picnic or serve it with all kinds of barbecued food.
Baking, Bread, Italian recipes, Recipe collections, Recipes, White bread
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