With almond and ricotta, this gluten-free cake is the world’s juiciest! And with its delicious taste of orange and white chocolate, it becomes really difficult to turn down. The recipe is intended for a round mould, 23 cm / 9 inch in diameter.
Is it just me, or does calling these delicious small cakes brownies sound a little off key. Whities would sit better with me 😉 Well, anyway, the combination of white chocolate and raspberries sounds just about great – Ted