An itaian inspired fish recipe found in “Seafoods ‘n Seaports – a Cook’s Tour of Massachusettes”
Piemonte (Italian for “at the foot of the mountain”) is a region in Italy. It covers an area of 25,399 km² and has approx. 4.3 million inhabitants. The Aosta Valley in the northwest of the region belongs to historical and natural geographic Piedmont, but constitutes an autonomous region.