Traditional Norwegian Thin Bread / Tynnbrød

A traditional Norwegian pan fried bread recipe found in
“Den Store Bakeboken” (The Big Baking Book)
published by Schibstedt in 1978

Traditional Norwegian Thin Bread / Tynnbrød

Here is an old recipe for thin bread that was common before people got stoves in theirhomes. Since it calls for baking in a frying pan, the recipe is of course also well suitable for camping cooking. The frying pan works just as well on the campfire as it does on the stovetop at home – Ted

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Wholemeal Pot Bread / Grovt Grytebrød

A classic kneading free bread recipe found on brodogkorn.no
Wholemeal Pot Bread / Grovt Grytebrød

Just so as not to confuse you, we’re talking about an iron pot here. You fry this kneading free bread in the iron pot with a lid. This way you are almost guaranteed an airy bread with a crispy and delicious crust.

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Granola Pancakes with Bacon / Müslipannekaker med Bacon

A delicious breakfast recipe found on gilde.no
Granola Pancakes with Bacon / Müslipannekaker med Bacon

Pancakes for breakfast gets even better with bacon. The combination of sweet and salty is unbeatable.

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Wholemeal Crescents with Cheese and Ham / Grove Horn med Ost og Skinke

A popular Scandinavian yeast bakery recipe found on joker.no
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Crescents like these, fine or wholemeal, filled or not are very popular in Scandinavia and can be bought at most bakers and large grocers. More often than not you can buy them spread with cheese or cheese and ham at most cafés here too.

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