A recipe for soft, delicious tea cakes found on koket.se
Finally a gluten-free variant of an old Swedish classic.
Many Swedes’ favorite cakes!
Category Archives: Yeast Baking
Swedish Thin Bread in the Frying Pan / Dalatunnbröd i Stekpanna
An old-fashioned bread recipe found on koket.se
Buns From Suldal in Southern Norway / Suldalsboller
An traditional bun recipe found on jaerbladet.no
Norwegian Sugar Cake / Sukkerkake
A recipe found in “Formkaker” (Mould Cakes) published by
Hjemmets Kokebokklubb in 1980
“Løsebrød” from Bergen / Bergenske Løsebrød
A recipe for traditional Norwegian rolls
found on mollerens.no
“Løsebrød” are traditional yeast baking from Bergen. This is a kind of rolls, made with rye, and they taste delicious with butter and cheese!
Swedish Advent Lengths with Cranberries / Adventslängd med Tranbär
A recipe for classic Swedish advent cakes found on
mittkok.expressen.se
Bake delicious juicy saffron lengths for advent and Christmas gatherings. Fill it with chopped cranberries, almond paste and grated orange peel to make it extra luxurious.
Christmas Crescents with Cinnamon and Clementines / Julehorn med Kanel og Klementin
A recipe for Christmas baking found on godt.no
Fill the house with the smell of Christmas with these tasty crescents with spices like cardamom. cinnamon, cloves and fresh clementines. They will give you the Christmas atmosphere, and will guaranteed be a hit at Christmas.
Norwegian Christmas Cake / julekake
A classic cake recipe foubd in “Mat for Alle” (Food for Everyone)
Published by Tiden Norske Forlag in 1985
This type of Norwegian Christmas cake is a strange phenomenon, as we really bake it all year long. It is largely for sale in the stores all year too. And we call it Christmas cake whenever we eat it. It is mostly served either with just butter, or with butter and brown cheese. The name is so incorporated in people my age’s everyday speech that I do not think we really remember that the name really has to do with Christmas.
Norwegian Linseed Bread / Linfrøbrød
An old-fashioned bread recipe found in “Gjærbakst” (Baking with Yeast) published by Hjemmets Kokebokklubb in 1979
Apricot Buns / Aprikosboller
A recipe for filled buns found in “Norske Ukeblads Store Bakebok” (Norsk Ukeblad’s Big Baking Book) published in1984
Swedish Almond Bread / Svenskt Mandelbröd
A Swedish bread recipe found on koket.se
Rolls with Dark Beer / Rundstykker med Mørkt Øl
A roll recipe found in “Mat for Ølvenner”
(Food for Beer Friends) published by Aventura in 1987
Beer in baking is not uncommon in older Norwegian recipes, neither in bread type of recipes like here or in cake recipes. It gives a distinctive delicate flavor and is well worth trying.
Traditional Norwegian Farmhouse Bread / Tradisjonelt Landbrød
A classic Norwegian bread recipe brodogkorn.no
Norwegian farmhouse bread is an airy and tasty bread that is well suited both for the lunch box and for sandwiches. With wholemeal rye, fine wholemeal wheat flour, oatbran and light molasses it is a healthy alternative.
Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller
A traditional bun recipe from Suldal in Southern Norway
found in Jærbladet’s recipe pages
Graham Rolls with Cheese / Grahamrundstykker med Ost
A baking recipe from “Norsk Ukeblads Store Bakebok”
(Norsk Ukeblad’s Big Baking Book ) published in 1982
RecipeReminiscing 