Wholemeal Bread with Carrots / Grovbrød med Gulrot

A recipe for a juicy wholemeal bread found on frukt.no
 Wholemeal Bread with Carrots / Grovbrød med Gulrot

The grated carrots and oatmeal makes this delicious bread extra juicy. Great freshly baked for lunch at the weekend and in the lunch box during the week. Bake more than two when you are at it and put a few in the freezer.

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Cheese Buns / Osteboller

A delicious cheesy bun recipe found on godt.no
Cheese Buns / Osteboller

These cheese buns are made with three types of cheese: they are filled with a nice piece of mozzarella and then sprinkled with grated cheddar and parmesan. The great flavor also comes from the fact that the dough for the cheese buns contains both butter, olive oil, salt and garlic powder. In addition, the buns should be brushed with a mixture of melted butter, garlic powder and fresh oregano after baking.

Mmm-m-m, as you see, these buns are flavourful stuff, the taste is amazing! Serve the cheese buns while they are still hot and fresh, with the cheese inside still soft and delicious.

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Apple Crescents / Eplehorn

Recipes for juicy sweet crescents found on frukt.no
Apple Crescents / Eplehorn

Lovely sweet crescents with grated apples that taste like a dream freshly baked. Try them with your favourite cheese or marmalade. Double the ingredients  and freeze half the crescents for later.

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Norwegian Sister Cake / Søsterkake

A nice old-fashioned cake recipe found in “Gjærbakst”
(Yeast Baking) pyblished by Hjemmets Kokebokklubb in 1979

Norwegian Sister Cake / Søsterkake

A delicious and easy variation on the Norwegian Christmas Cake from back when Granny was young. The cake tastes best fresh, but is suitable for freezing. Thaw it and heat it lightly in the oven before serving and it tastes almost fresh as new.

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The World’s Juiciest Pot Bread / Verdens Saftigste Grydebrød

A baking recipe found on madogbolig.dk
The World’s Juiciest Pot Bread / Verdens Saftigste Grydebrød

The secret with the world’s most juicy bread is that it is baked in a pot in the oven. You can also make a delicious pot of bread.

Find a heavy stoneware po tin the cupboard, andmake this most delicious bread with few ingredients. When baking your bread in a pot with a  lid, the moisture does not evaporate, but keeps the bread deliciously juicy. Pot bread have become hugely popular in recent years, because it produces a bread that reminds of real Italian bread – and without to much effort. If you do not already have a stoneware pot, now is the time to get one.

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Danish Almond Crescents / Mandelhorn

A baking recipe found in “MENU Internationalt Madleksikon” (MENU International Food Encyclopeda)
published by Lademann  1976Danish Almond Crescents / Mandelhorn

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Old-Fasioned Norwegian Bread / Godt Gammeldags Brød

A classic Norwegian bread recipe found on alleoppskrifter.no
Old-Fasioned Norwegian Bread / Godt Gammeldags Brød

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Swedish Morning Rolls / Morgonbullar

A recipe for Swedish morning rolls found on koket.se
Swedish Morning Rolls / Morgonbullar

Small and delicious Swedish morning rolls.

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Whole Wheat Bread / Helkornbrød

A recipe from “Borden’s Evaporated Milk Book of Recipes”
published by  Borden’s Condenced Milk Company in the 1930s

Whole Wheat Bread / Helkornbrød

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Juicy Fruit and Nut Bread / Saftig Frukt og Nøttebrød

An exciting bread recipe found on jacobs.no
Juicy Fruit and Nut Bread / Saftig Frukt og Nøttebrød

Try a bread with exciting ingredients.
Fruits and nuts make this bread juicy and delicious.

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Pan-fried Bread / Pannestekt Brød

A Norwegian pan-fried bread recipe found on
New Scandinavian Cooking

Pan-fried Bread / Pannestekt Brød

Usually, you have to be very thorough when baking bread. However, if you bake it in a frying pan, the bread will be a bit more rustic, but you are finished in half the time and it tastes wonderful. With the sour milk, the bread becomes kind of like a Norwegian pita bread.

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Tea Cake / Tekake

A baking recipe from “Kaker til Kaffekosen” (Cakes for the Coffee) in the “Ingrids Beste” (Ingrid’s Best) series
published by Gyldendal  in 1991

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The butter and sugar mixture spread on top of the tea can also be mixed with chopped almonds. It will then remind more of the
tea cakes from Trøderlag.

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Breakfast Rolls / Frokostrundstykker

A baking recipe found on dansukker.no
Breakfast Rolls / Frokostrundstykker

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Rye, Ale and Oat Bread / Rug-, Øl- og Havrebrød

A recipe for a flavourful bread found on BBCfood
Rye, Ale and Oat Bread / Rug-, Øl- og Havrebrød

Serve this richly flavoured bread with a ploughman’s lunch
of chutney, pickled onions, apple and celery slices,
radishes and your favourite cheese.

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