A contemporary Norwegian cake recipe found on frukt.no
A simple but lovely cake with delicious raspberries. The cake can easily be made gluten free by selecting fine gluten-free flour mix. This cake is great with other varieties berries too.
A rustic Danish dinner recipe found on deliciousmagazine,co.uk
This rustic danish pork and coleslaw recipe has the right
Nordic feel to it. It’s a quick, simple supper for the family.
A recipe for a spicy salad found on meny.no
A delicious salad with Greek type of yogurt, fruit and herring. Perfect as an accessory on the Christmas brunch table or buffet! A recipe with taste of Christmas.
A lean dessert recipe found on frukt.no
A lean and tasty dessert made from vanilla quark or yogurt and raspberries. It can be cooked well in advance and decorated just before serving. The dessert can also be served in glasses.
A cheese recipe found in “Ost i Varme og Kalde Retter”
(Cheese in Hot and Cold Dishes) published by
Den Norske Bokklubben in 1988
This piquant cheese cream works very well as a completion of a meal.
An exciting pancake recipe found on kiwi.no
This pancake can be served both for breakfast or as
dessert with chocolate sauce or cream
A classic Norwegian autumn dessert found in
“Lettvint for Små Familier” (Easy for Small Families)
published by Hjemmets Kokebokklubb in 1980
The plums are ripe here in Norway now so it’s time to use as much of them as possible while they are still fresh before starting to conserve them. Victoriatoast is a great way to use the mature plums. Serve this delicious dessert with cold cream or yogurt.
A simple flatbread recipe found on Better Homes and Gardens
Try adding your favorite flavors like spice mixes or herbs
to these chewy flatbreads.
A Juicy steak sandwich recipe found in “Minikokeboken – Storfekjøtt Klassisk og Moderne” (The Mini Cook Book –
Beef Classic and Modern) published by
the Norwegian Information Office for Meat
Chiabatta eller Ciabatta (Italian pronunciation: [tʃaˈbatta], literally slipper bread) is an Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations.
While panino indicates any kind of sandwich regardless of the bread used (whether slices or a bun), a toasted sandwich made from small loaves of ciabatta is known as panini (plural of panino) outside Italy.
A simple take on the classic Knickerbocker
found on BBC good food
Why compromise on dessert, this low-fat pudding has all the taste
of a traditional knockerbocker glory.
A baking recipe inspired by literature found on theguardian.com
They all had dinner – fourteen of them round the immense three-pedestal table extended to its uttermost and even then they were crammed round it. They ate four roast chickens, bread sauce, mashed potato and runner beans followed by plum tart and what the Duchy called Shape – blancmange.
From “The Light Years” by Elizabeth Jane Howard
An Indian vegetarian soup recipe found in “Healthy Recipes
with Dairy Food” a free E-book published by Dairy Australia
I’m not a great fan of Western vegetarian food, I usually find it slightly dreary and dull. But you can serve me any Indian vegetarian dish
and I’ll be a happy man – Ted
A home made cheese recipe found in
“Harrods Cookery Book” published in 1985
These walnut-sized balls of thick yogurt look very pretty in their jar of
golden olive oil. Eat with salads, using the flavored oil as a salad dressing.
