A lunch/dinner recipe found on godt.no
Simple and easily! A good option if you want to try something new.
3 tablespoons flour
2 tablespoons butter
5 dl [1 pt] milk
100 g [3,5 oz] cheddar, torn
50 g [1,75 0z] parmesan
150 g [5.3 oz] cured ham or bacon
1 bunch of chives, chopped
salt to taste
pepper to taste
 Set the oven to 220 C / 430 F.
 Melt the butter in a saucepan, stir in the flour. Add milk while stirring. Bring to a boil and let the sauce boil for a few minutes stiring all the time.
 Remove the saucepan from the heat, add the cheddar (save the parmesan) and let it melt.
 Cook the cauliflower till tender. Let it drain. Put it in a greased, heatproof mould. Pour the cheese sauce over it, top with grated parmesan, and bake in the oven for about 20 minutes.
 Fry the cured ham or bacon in some butter or margarine until crispy.
 Sprinkle the chives on the cauliflower and serve it with the fried ham or bacon.
 Served with bread and good butter.