Cauliflower Soup with Trout and Dill

A delicate and filling soup recipe found on
Cauliflower Soup with Trout and Dill

Let the fish simmer for a few minutes in the saucepan before serving the soup garnished with dill and lemon wegges.

1 pack of fresh trout, 420 g [0,9 lb]
2 tablespoons oil
1 yellow onion
1 cauliflower
5 dl [1 pt] white sauce base
5 dl [1 pt] water
5 dl [1 pt] vegetable broth made with 2 cubes
1 bunch fresh dill, for garnish
1 lemon in wedges, for garnish

This is what you do

[1] Heat some oil into a large saucepan. Chop the onion and cauliflower coarsly and put them in the pan. Saunte under stirring for about 10 min.

[2] Add the white sauce base, water and vegetable broth. Mix well and bring to a boil. When the onions and cauliflower are soft you use a handmixer to smoothen the soup. Season with freshly ground pepper and a little salt to taste.

[3] Cut the trout into thin slices. Turn off the heat. Put the fish in the saucepan and let the soup simmer for a few minutes.

[4] Server the soup garnished with dill and lemon wedges.