A delicious cheesy bun recipe found on godt.no
These cheese buns are made with three types of cheese: they are filled with a nice piece of mozzarella and then sprinkled with grated cheddar and parmesan. The great flavor also comes from the fact that the dough for the cheese buns contains both butter, olive oil, salt and garlic powder. In addition, the buns should be brushed with a mixture of melted butter, garlic powder and fresh oregano after baking.
Mmm-m-m, as you see, these buns are flavourful stuff, the taste is amazing! Serve the cheese buns while they are still hot and fresh, with the cheese inside still soft and delicious.
Makes about 20 buns
2 tablespoons dry yeast
2 tablespoons sugar
2 teaspoons garlic powder
2 tsp salt
2.5 dl [0,5 pt] water, lukewarm
0.5 dl [0,1 pt] olive oil
75 g [2,6 oz] butter, melted
7 dl [1,4 pt] flour
300 g [10,5 oz] mozzarella, matured
200 g [7 oz] cheddar
50 g [1,75 oz] parmesan
75 g [2,6 oz] butter
1 teaspoon garlic powder
1 handful of fresh oregano, roughly chopped
This is what you do
 Put 3 dl / 0,6 pt of the flour in a bowl. Mix in dried yeast, sugar, garlic powder and salt.
 Mix lukewarm water, olive oil and melted butter. Pour this in the bowl with it dry ingredients and stir well. Add the rest of the flour and knead the dough for a few minutes. Let the dough rise for 30 minutes.
 Divide the dough into 20 equal sized items. Fill each item with a piece of mozzarella cheese and wrap the dough around it.
 Place the buns on a baking paper covered baking sheet with the sjoints down. Sprinkle with plenty of grated cheddar and parmesan.
 Bake the cheese balls in the middle of the oven at 180 C / 355 F for 10-15 minutes until golden in color.
 While the buns are in the oven, mix together melted butter, garlic powder and roughly chopped fresh oregano. Brush the cheese buns with the mixture as soon as they are out of the oven.
Recipe and photo: Kristine Ilstad / Det Søte Liv