Preparation: 5 min.
Cooking time: 5-10 min.
Can not be frozen.
8-10 boiled potatoes, in slices
2 tablespoons butter/oil
salt and pepper
About 100 g [3,5 oz] of neutral cream cheese
 Cut the peeled onion into rings and fry them in butter and oil together with the potato slices.
 Turn the heat down a little, sprinkle with salt and pepper to taste and spread the cheese on top.
 Put the lid on the pan and leave it over the heat until the cheese has melted. Serve freshly cooked with fried chicken, smoked meat, sausages or smoked fish.