Chef’s Sandwich

A classic sandwich recipe found in “The Quick & Eary Armour Cookbook” published by Benjamin Company/Rutledge Book
in 1980

Chef's Sandwich

The picnic season is drawing near even here in Norway and this recipe is well worth remembering when you pack the the late spring’s first picknic basket.

Ingredients
4 French bread rolls, split and buttered
Lettuce leaves
2 hard-cooked eggs, sliced
4 slices Armour Star Cooked Ham
4 slices Armour Star Cooked Salami
2 slices process American cheese or Cheddar,
cut in julienne strips
2 slices Swiss cheese, cut in julienne strips
French salad dressing

Method

For each sandwich, cover bottom half of roll with lettuce, egg slices, one slice ham, one slice salami, cheese strips, 1 tablespoon salad dressing and top of roll.

Makes 4 sandwiches