The picnic season is drawing near even here in Norway and this recipe is well worth remembering when you pack the the late spring’s first picknic basket.
4 French bread rolls, split and buttered
2 hard-cooked eggs, sliced
4 slices Armour Star Cooked Ham
4 slices Armour Star Cooked Salami
2 slices process American cheese or Cheddar,
cut in julienne strips
2 slices Swiss cheese, cut in julienne strips
French salad dressing
For each sandwich, cover bottom half of roll with lettuce, egg slices, one slice ham, one slice salami, cheese strips, 1 tablespoon salad dressing and top of roll.
Makes 4 sandwiches