Chicken Liver Pate

You will need:
2,6 oz. / 75 g butter
1 chopped onion
1 garlic wedge
12,3 oz. / 350 g thawed chicken livers
2 tablespoons chopped fresh thyme
2 tablespoons brandy
Grated nutmeg to taste
Salt and freshly ground pepper
Fried bacon, mushrooms, chopped red onions and gherkins

[1] Fry onion and garlic gently in a little butter. Take the onions out of the pan.

[2] Cut the liver into smaller pieces (remove any veins and tendons). Fry liver pieces till they are slightly pink in the middle. Add the fried onions, thyme and brandy and let it all simmer for 1-2 minutes.

[3] Put the mixture in a food processor. Grate a little nutmeg over, season with salt and pepper then run everything until smooth and creamy.

[4] Dress a small form with plastic wrap and fill with chilled liver mass. Cover with plastic and put in a cold place.

[5] Garnish Pate with some chopped onions and serve with roasted mushrooms and bacon and sliced pickled gherkins.

2 thoughts on “Chicken Liver Pate

  1. Yummy, that must be really delicious. Thanks for sharing this with Fiesta Friday! 🙂


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