Chocolate Caramels

073_sjokoladekarameller_thumb[3]
Ingredients:
1,75 oz. / 50 g dairy butter
0,6 pint / 3 dl whipping cream
0,3 pint / 1 ½ dl Lyle’s Golden Syrup
5,3 oz. / 150 g sugar
1 tablespoon vanilla sugar
3 tablespoon cocoa powder

Procedure:
Mix everything in a wide saucepan. Let the mixture simmer without a lid on medium heat.

Stir in mixture and occasionally during cooking. It’s done when a drop dribbled into cold water can be rolled into a ball.

Pour on greased greaseproof paper in a flat mould. Cut into squares when almost cooled.

Wrap caramels in cellophane, it makes them extra festive.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s