Chocolate Scotcharoos

chocolate_scotcheroos_page_ill

You make ’em crunchy with Kellogg’s® Rice Krispies and frost ’em smooth with Nestle’s® Morsels

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups KELLOGG’S RICE KRISPIES
1 cup (6-oz. pkg.) NESTLE’S SEMI-SWEET CHOCOLATE MORSELS
1 cup (6-oz. pkg.) NESTLE’S BUTTERSCOTCH MORSELS

1. Combine sugar and syrup in 3-quart saucepan. Cook over moderate heat, stirring frequently, until mixture begins to bubble. Remove from heat. Stir in peanut butter; mix well. Add RICE KRISPIES; stir until well-blended. Press mixture into buttered 13×9-inch pan.

2. Melt NESTLE’S CHOCOLATE and BUTTERSCOTCH MORSELS together over very low heat or over hot but not boiling water, stirring until well-blended. Remove from heat; spread evenly over RICE KRISPIES mixture. Cool until firm. Cut into bars.

Yield: 48 bars, 2 x 1 inches

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