1 level tablespoonful gelatine powder
1/4 cup cold water
1/4 cup boiling water
1 teaspoonful vanilla
1/3 cup sugar
A few grains of salt
2 square. of chocolate or 6 tablespoonfulu cocoa
 Soak gelatine in cold water ﬁve minutes. then dissolve in boiling water. Add cocoa or melted chocolate.
 Beat egg whites until stiff and add well beaten egg yolks to the whites. Add sugar. then the dissolved gelatine. which has been beaten well. Beat and add ﬂavoring.
 Pour into wet mold. chill and serve with whipped cream or whipped evaporated milk.
Note: Chopped nuts or macaroons may be added and, for a more elaborate dessert. line mold with lady ﬁngers or sponge cake.