Chocolatetown Pie

A pie recipe found in “Hershey’s Make It Chocolate”
published in 1987

Chocolatetown Pie

Go explore the many wonders of chocolate  at the first Hershey Chocolate World. Attraction located in Chocolatetown, USA – Hershey, Pennsylvania!

8 to 10 servings.

9-inch unbaked pastry shell
1/2 cup butter or margarine, softened
2 eggs, beaten
2 teaspoons vanilla extract or 2 tablespoons bourbon
1 cup sugar
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips or mini chips
1 cup chopped pecans or walnuts
Festive Whipped Cream (optional, recipe follows)


Prepare pastry shell; set aside. Heat oven to 350? In small mixer bowl cream butter; add eggs and vanilla or bourbon. Combine sugar and flour; add to creamed mixture. Stir in chocolate chips and nuts; pour into unbaked pastry shell. Bake 45 to 50 minutes or until golden. Cool about one hour; serve warm. Garnish with Festive Whipped Cream, if desired.

Festive Whipped Cream

In small mixer bowl combine 1/2 cup chilled whipping cream, 2 tablespoons confectioners’ sugar and 1/4 teaspoon vanilla extract or 1 teaspoon bourbon; beat until stiff.

Makes about 1 cup topping.