Christmasy Norwegian Meatballs

A recipe for spicy meatballs found on
Christmasy Norwegian Meatballs

Serve these meatballs as a separate dish or as a part
of many on the Christmas buffet or at the Christmas lunch!

400 g [0,9 lb] minced meat
1 small yellow onion
1 egg
1 dl [0,2 pt] light cream, 20 %
2 tablespoons breadcrumbs
2 tablespoons butter
1/4 teaspoon of ground allspice
1/4 teaspoon ground nutmeg
pepper and salt, to taste

This is what you do

Let the breadcrumbs, allspice, nutmeg, salt and pepper swell a little in the cream. Roughly grate the onion and mix it and the breadcrumb mix well with the minced meat. Roll meatballs from the mixture with damp hands. Fry the balls in butter over medium strong heat until they have a nice color. Remove the fryingpan from the heat and leave the meatballs there for 5 min under a lid. Serve the meatballs with beet salad or potato salad, as a seperate dish, or as one of many dishes on a delicious Christmas brunch.