Cinnamon Sticks

122_kanelpinner_thumb[2]
What you need:
7 oz. / 200 g butter
3,5 oz. / 100 g icing sugar
10,5 oz. / 300 g flour
1 egg yolk
1 egg white
2 tablespoons sugar
1 tablespoon ground cinnamon

Procedure:
[1] Cream butter and sugar white and fluffy. Add the flour and egg yolk and mix this quickly into the dough. Roll dough into finger thick sausages and cut them into about 6 cm long sticks.

[2] Roll the sticks first in egg white and then in a mixture of sugar and cinnamon. Bake for about 10 minutes at 355° F / 180° C, in the middle of the oven.

NOTE! icing sugar should not be replaced with sugar, then the dough will not stick together.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s