This ever-popular starter has no cooking involved, so it’s no hassle to prepare!
450 g (1 lb) cooked king prawns
125 g (4 oz) iceberg lettuce, shredded thinly
6 tbsp mayonnaise
3 tbsp tomato ketchup
Finely grated zest of 1 lemon, plus lemon wedges to serve
Few dashes Tabasco, to taste
Few large pinches paprika, optional
½ a cucumber
 Lay the prawns out on some kitchen paper and dab dry. Put into a large bowl and add the shredded lettuce, the mayonnaise, tomato ketchup, lemon zest, Tabasco and paprika, if using. Stir to combine, then adjust the seasoning as necessary.
 Slice the cucumber half into equal rounds, as thinly as you are able.
 Use the cucumber to line the glasses, then spoon in the prawn mixture. Garnish with some black pepper and a sprinkle of paprika, if using. Serve with lemon wedges and Melba Toast or bread.