Preperation: 10-15 min.
Cooking time: Total approx. 15 min.
Can not be frozen.
4 cod fillets of about 200 g/7 oz each
salt, whole pepper
1/2 bay leaf
1/2 kg [1,1 lb] fresh spinal or 1 pack of deep-frozen
1 tablespoon butter
2 tablespoons water
1/2 tsp salt
 Boil the cod fillets in quite a little water, add salt, 3-4 whole peppercorns, thin lemon slices and the half bay leaf. The fish should be firm to the touch when it’s done.
 Rinse fresh spinach several times in cold water. Thaw deep-frozen spinach in a colander and squeeze out the water. Boil the spinach in butter and water with a little salt added over low heat for about 6-8 min. Decorate the plates with lemon wedges and if you like, a little sour cream. Serve with chopped red bell peppers in lemon/oil dressing.