Coffee Marshmallow Cream

A grownup dessert recipe found in
“Borden’s Eagel Brand Book of Recipes” published by
Borden’s Condenced Milk Company in the 1930s

Coffee Marshmallow Cream

2 cups strong boiling coffee

2 tablespoonfuls granulated gelatine
2 tablespoonfuls cold water
3 tablespoonfuls sugar
1/2 cup Borden’s Eagle Brand Condensed Milk
        plus 1/2 cup water
1/2 teaspoonful vanilla
1/4 cup cut marshmallows


Soak gelatine in the cold water until soft. Add coffee and stir until gelatine is dissolved. Add other ingredients. Add marshmallows just before chilling. Chill and serve.

Marshmallows may be omitted from this recipe.