A recipe for a delicious dessert for grown-ups
found on jacobs.no
This is a delicious and tasty dessert you can safely serve your guests. Should you, like me, be somewhat unexcited over cognac, you can of course replace the cognac with a good dark rum. Or why not a decent port or a delicious homemade liqueur – Ted
1 liter [2 pt] cream
8 tablespoons of sugar
0.5 vanilla pod, just the seeds
1 shot of cognac (make it without cognac for the kids)
8 gelatin sheet
 Whip the cream with sugar and vanilla seeds, add the cognac.
 Soak the gelatin sheets in cold water. Boil ½ dl / 0,1 pt of water, set it aside and add the soft gelatin plates. Stir till the gelatin is completely dissolved.
 Pour the gelatin gently into the cognac cream and mix gently.
 Pour the mixture into suitable serving glasses / bowls. place them in the refrigiator for cooling.
 When preparing for serving, put the glasses in a little warm water and carefully vault the mousse onto desserts plates or serve it in the glasses.
 Cut chocolate into thin slices and decorate the mousse with this, or use different fruits or berries.