Colonial Hot Buttered Rum

Colonial Hot Buttered Rum_page

This is the real thing – an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.

Prep 5 min
Cook 6 hours
Ready In 6 hours 5 min

Ingredients
2 cups brown sugar
1/2 cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to taste

Directions

[1] Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.

[2] Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

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