Country-Style Pancakes

A farmhouse recipe found in “The Blue Bonnet Margarine Book
of Creative Cookery” published by Standard Brands in 1970

Country-Style Pancakes

This doesn’t look much like what goes for pancakes in Scandinavia. On the other hand, they look quite like both “sveler” og “tjukklefse” and both are just as delicious as Scandinavian pancakes – Ted

1 1/2 cups unsifted flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
1egg, beaten
1 1/4 cups milk
3 tablespoons Blue Bonnet Margarine, melted


[1] Sift together flour, sugar, baking powder and salt. Combine egg and milk; blend well. Add egg mixture and melted margarine to dry ingredients. Stir until dry ingredients are moistened (batter will be lumpy).

[2] Pour onto hot, lightly greased griddle using 1/4 cup batter for each pancake. Bake until pancakes are puffed and bubbly; turn and bake until nicely browned on underside.

Makes 10 pancakes.