1 1/2 cups unsifted flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
3 tablespoons Blue Bonnet Margarine, melted
 Sift together flour, sugar, baking powder and salt. Combine egg and milk; blend well. Add egg mixture and melted margarine to dry ingredients. Stir until dry ingredients are moistened (batter will be lumpy).
 Pour onto hot, lightly greased griddle using 1/4 cup batter for each pancake. Bake until pancakes are puffed and bubbly; turn and bake until nicely browned on underside.
Makes 10 pancakes.