A classic Danish breakfast dish found on soendag.dk
A good old-fashioned Danish dish. Usually served on the breakfast table at Christmas. Classic apple pork is a dish with three great ingredients – apples, pork and onions.
The recipe is for 4 servings
Time: 30 min. + soaking: 2 hours
1 kg [2 lb] pork in slices
1 large onion
1 teaspoon of cane sugar (demerara)
 Place the slices of pork in a bowl and turn them in 2 tablespoons of salt. Leave them, if possible, to soak up the salt for a couple of hours.
 Fry the pork on a dry frying pan for approx. 20 min. until it has turned crisp. Pour the drippings out of the pan and into a small bowl from time to time during the frying.
 Let the pork drain off on kitchen paper and keep it warm.
 Cut apples and onions into slices and fry them with chopped thyme in the frying pan in a little of the drippings.
 Sprinkle the slices with cane sugar and let them caramelize.
 Served the apple pork like the Danish do, on roasted rye bread with mustard.