Dips for Dessert

Cool Whip Holiday Recipes 1971_recipe_02_page

Serve your favourite plain cookie or bite-size pieces of fresh fruit along with these flavoured dips. Each made using two cups of Cool Whip. Here are three flavour ideas to get you started . . . but use your imagination and create your own flavours – It‘s easy and fun! Of course, cookies can be dipped into plain Cool Whip, too.

Mint Dip:
Fold 3 tablespoons cremè de menthe (or your favourite liqueur or flavouring) into thawed Cool Whip.

Peanut Butter dip:
Combine 1/4 cup peanut butter, 1/4 cup sugar, and 2 tablespoons water; blend until smooth. Then fold into thawed Cool Whip.

Chocolate Fleck dip:
Fold 1/3 cup finely chopped sweet chocolate into thawed Cool Whip.