A traditional Norwegian cookie recipe found in “Den Store Bakeboken” (The Big Baking Book) utgitt av Schibstedt in 1978

Baking temperature: 150-175 C / 300-345 F
Bakig time: about 20 minutes.
Will make about 50

200 g [7 oz] margarine or butter
2 dl [0,4 pt] sugar
2 tsp vanilla
about 6 dl [1,2 pt] (360 g / 12,7 oz) flour
1/2 teaspoon of hartshorn salt (Baker´s ammonia)


Stir margarine and sugar white. Add vanilla and flour mixed with hartshorn salt. Roll out the dough into small balls. Put them on greased plate. Fry them at 150-175 C / 300-345 F for about 20 minutes.

Tip: If you like, you can decorate the cookies with half an almonds before baking.