Tasty, sultry and sinfully good, Earl Grey Chocolates provide a delicious snack – a morsel of love. The tea ganache is smooth and luscious.
Author: Epicurus.com Kitchens
Recipe type: Candies
35 ounces heavy cream
1/2 ounce Earl Grey tea (Imperial or Supreme)
10 ounces milk chocolate, 36%
5 ounces semisweet chocolate, 52% or equivalent
 Bring heavy cream to boil, add the tea and let it set for about five minutes.
 Sieve, and pour over the tempered semisweet chocolate (52%).
 Spread the Ganache into a frame 26 x 35 cm/10 1/4- x 13 3/4-inches and let it set, in a cool place.
 Cut out with a praline cutter and dip in melted, tempered milk chocolate (36%). Set on waxed paper and allow to cool and solidify.
 Add some tea leaves on top.
 Serve a couple of chocolates with a cup of tea.