A holiday tradition for many families, Martha Washington candy is a treat that’s easy to make and even more delicious to eat. This particular recipe for No-Bake Martha Washington Candy features just a few choice ingredients, making it even simpler to prepare.
All you need to make this yummy homemade candy recipe are semi-sweet chocolate chips, powdered sugar, sweetened condensed milk, pecans, coconut and a few other ingredients. This is one of those old-fashioned treats that everyone loves, so you’re sure to have a winning dessert on your hands with this recipe!
Yields: 48 pieces
Chilling Time: 1 hr
4 cups powdered sugar *
1 stick butter, room temp (not melted)
6 oz sweetened condensed milk
1 cup finely chopped pecans
1 cup coconut **, chopped in food processor
2 cups chocolate candy melts
 Cream sugar and butter together. (This mixture will be thick.)
 Add milk, pecans, and coconut.
 Roll into small balls and chill at least 1 hour.
 Melt chocolate. Dip candy in chocolate and allow to dry on parchment paper.
Share and Enjoy!
* If your mixture isn’t thick add more sugar, 1 tablespoon at a time until thick (think cookie dough consistency)
** Use coconut that is found on the baking isle, usually close to chocolate chips and nuts.
Recipe by: Paula from callmepmc.com