Eggs Marvelous

A breakfast/lunch recipe found in “Knudsen Recipes For Greater
Food Value” published by Knudsen Creamery Co in 1957

Eggs Marvelous

Another egg dish from the fifities. Feel free to add a little spice to taste to make it a more contemporary dish.

2 tablespoons butter
1 tablespoon chopped green onion
6 eggs, slightly beaten
1/3 cup whipping cream
1/2 teaspoon salt
1/4 teaspoon lemon juice
1 (3-oz.) cream cheese


Melt butter in double boiler. Add onion and cook 5 minutes. Combine eggs, cream, salt and lemon juice. Add cream cheese, broken in bits. Add mixture to onions in double boiler and cook slowly, stirring often until set.

Serves 4 or 5