50 g / 2 oz. butter
40 g / 1 3/4 oz. granulated sugar
100 g / 4 oz. plain flour
1/2 tsp. cinnamon
1/4 tsp. baking powder
1 medium egg
You will also need:
glace icing made with 75g icing sugar
 Heat your oven to 350°F / 180°C / Gas 4 and grease a baking tray.
 Cream the butter and sugar together until almost white.
 Mix in sugar, flour and spices. Add just enough egg to make a stiff mixture.
 Roll the dough out thinly on a floured board and cut into 5cm / 2in rounds with a fluted cookie cutter.
 Place on greased baking tray and bake for 20mins.
 Remove biscuits and leave to cool on a wire rack.
 When completely cool, sandwich biscuits with jam, then spread with icing and decorate with a quarter of glace cherry.