Preparation: 10-15 min.
Cooking time: Total about 15 min.
Suitable for freezing
8-10 small potatoes
1/2 liter [1 pt] of broth
8-10 small onions
2 leeks, 3 carrots
200-300 g [7 – 10,5 oz] of cooked meat
Salt, pepper, parsley
 Peel the potatoes and cook them for about 5 min. Peel the carrots, clean the leeks and cut everything into smaller pieces. Clean the onions and cut them in two or four. Put everything in the pot with the potatoes and cook until tender.
 Cut the cooked meat into cubes and heat it in the soup. Season with salt, pepper and finely chopped parsley. Served with white bread and butter.